Add to ORKGEfficacy of formulated carvacrol on Campylobacter jejuni in challenge test in vivo and impact on the whole caecal microbiota. Colloque Adebiotech MBIO 2018 Les microbiotes et la santé humaine, animale et environnementale : Prévention et traitements du futu
The culinary herb Satureja montana, known as winter savory, is an ingredient of traditional dishes k...
<div><p>ABSTRACT The present study evaluated the antibacterial and antibiofilm activity of carvacrol...
This study aimed to evaluate the in vitro effect of carvacrol on different microorganisms of importa...
Efficacy of a new carvacrol-based product on Campylobacter jejuni in challenge test in vivo and impa...
Human Campylobacter jejuni infections are rising globally. Since antibiotics are usually not indicat...
BACKGROUND: Natural compounds with anti-microbial properties are attractive reagents to reduce the u...
Background: The prevalence of human infections with the zoonotic pathogen Campylobacter jejuni is ri...
<div><p>Background</p><p>Natural compounds with anti-microbial properties are attractive reagents to...
Dissemination of carbapenem-resistant Klebsiella pneumoniae poses a threat to the successful treatme...
Publication history: Accepted - 27 February 2017; Published online - 1 June 2017.The current trend ...
Foodborne illness is a growing concern world-wide, and Campylobacter in particular has been reported...
Le tube digestif des animaux de boucherie et de la volaille constitue un réservoir majeur des Campyl...
In the veal calves industry, the European ban in January 2006 of all antibiotics used as growth prom...
Resumen del trabajo presentado a: "The Food Factor I Barcelona Conference", 2-4 November 2016, Barce...
The culinary herb Satureja montana, known as winter savory, is an ingredient of traditional dishes k...
The culinary herb Satureja montana, known as winter savory, is an ingredient of traditional dishes k...
<div><p>ABSTRACT The present study evaluated the antibacterial and antibiofilm activity of carvacrol...
This study aimed to evaluate the in vitro effect of carvacrol on different microorganisms of importa...
Efficacy of a new carvacrol-based product on Campylobacter jejuni in challenge test in vivo and impa...
Human Campylobacter jejuni infections are rising globally. Since antibiotics are usually not indicat...
BACKGROUND: Natural compounds with anti-microbial properties are attractive reagents to reduce the u...
Background: The prevalence of human infections with the zoonotic pathogen Campylobacter jejuni is ri...
<div><p>Background</p><p>Natural compounds with anti-microbial properties are attractive reagents to...
Dissemination of carbapenem-resistant Klebsiella pneumoniae poses a threat to the successful treatme...
Publication history: Accepted - 27 February 2017; Published online - 1 June 2017.The current trend ...
Foodborne illness is a growing concern world-wide, and Campylobacter in particular has been reported...
Le tube digestif des animaux de boucherie et de la volaille constitue un réservoir majeur des Campyl...
In the veal calves industry, the European ban in January 2006 of all antibiotics used as growth prom...
Resumen del trabajo presentado a: "The Food Factor I Barcelona Conference", 2-4 November 2016, Barce...
The culinary herb Satureja montana, known as winter savory, is an ingredient of traditional dishes k...
The culinary herb Satureja montana, known as winter savory, is an ingredient of traditional dishes k...
<div><p>ABSTRACT The present study evaluated the antibacterial and antibiofilm activity of carvacrol...
This study aimed to evaluate the in vitro effect of carvacrol on different microorganisms of importa...