This research was conducted to determine the effect of different storage period on rice seed quality of cv. MR220. The objectives of this study are to determine the ability of rice seed to germinated normally as affected by different period of storage and also to determine the changes of seed moisture content by different period of storage. The seed sample was obtained from KADA at different duration of 2, 4 and 7 months. The rice seed quality of the different storage period which are 2 months, 4 months and 7 months were research for seed moisture content (%), seed electrical conductivity (μs/cm/g), seed thousand (1000) dry weight (g) and ability of seed to germinated normally (%). Data were collected with three replications per treatment. ...
Seed priming is a successful practice to improve crop establishment under adverse environment. Howev...
The study was aimed to examine the effects of various storage structures and moisture contents on se...
A study was conducted to investigate the effect of accelerated ageing on aerobic rice (Oryza sativa ...
The objective of this study was to evaluate dormancy and physiological quality of seeds of rice cult...
The study was to determine effect of harvesting time on rice (Oryza sativa) cultivar MR220 seed qual...
To evaluate the grain and seed quality of Manawthukha rice variety as affected by different storage ...
Most of rice seeds experience after ripening problem which then result in seed dormancy. This kind o...
The study aimed at evaluating the changes in rice seed quality as a function of storage duration and...
Rice as a food source that provides carbohydrates for the people of Indonesia, especially South Kali...
Not AvailableThe study was conducted to elucidate the Effect of seed infection on seed quality and l...
Rice (cv. BRRI Dhan28) seed from two sources (Farmer and BADC) were collected and stored in 10 diffe...
The accelerated ageing (AA) was test by using indica rice cv. MR 279 to access quality of the seeds ...
The study was conducted to determine the effect of different treatment to overcome seed dormancy of ...
Seed dormancy is a genetically inherited trait whose intensity is modified by the environment during...
Abstract: We investigated the effects of soaking temperature and duration on the germinability of se...
Seed priming is a successful practice to improve crop establishment under adverse environment. Howev...
The study was aimed to examine the effects of various storage structures and moisture contents on se...
A study was conducted to investigate the effect of accelerated ageing on aerobic rice (Oryza sativa ...
The objective of this study was to evaluate dormancy and physiological quality of seeds of rice cult...
The study was to determine effect of harvesting time on rice (Oryza sativa) cultivar MR220 seed qual...
To evaluate the grain and seed quality of Manawthukha rice variety as affected by different storage ...
Most of rice seeds experience after ripening problem which then result in seed dormancy. This kind o...
The study aimed at evaluating the changes in rice seed quality as a function of storage duration and...
Rice as a food source that provides carbohydrates for the people of Indonesia, especially South Kali...
Not AvailableThe study was conducted to elucidate the Effect of seed infection on seed quality and l...
Rice (cv. BRRI Dhan28) seed from two sources (Farmer and BADC) were collected and stored in 10 diffe...
The accelerated ageing (AA) was test by using indica rice cv. MR 279 to access quality of the seeds ...
The study was conducted to determine the effect of different treatment to overcome seed dormancy of ...
Seed dormancy is a genetically inherited trait whose intensity is modified by the environment during...
Abstract: We investigated the effects of soaking temperature and duration on the germinability of se...
Seed priming is a successful practice to improve crop establishment under adverse environment. Howev...
The study was aimed to examine the effects of various storage structures and moisture contents on se...
A study was conducted to investigate the effect of accelerated ageing on aerobic rice (Oryza sativa ...