SAMUDRA Report No. 80, dated December 2018, features articles on fisheries from around the world that focus on a diverse range of issues, from small-scale fisheries and community fisheries to illegal fishing, the SSF Guidelines, conservation of manta rays and fisheries governance, among other topics. The editorial Comment in this issue discusses how the Regional Plan of Action for Small-scale Fisheries in the Mediterranean and the Black Sea is a model for other regional fisheries management organizations. The tide of fortune for small-scale fisheries in the Mediterranean and the Black Sea is turning, says the opening article. The article from Cambodia shows how extensive and well-developed is the nation's system of community fisheries. Sri ...
Promoting a rights-based approach to sustainable small-scale fisheries development through participa...
This publication is a report of the proceedings of the ICSF Pondy Workshop, which focused on the FAO...
This booklet, authored by John Kurien and published by the Food and Agriculture Organization (FAO) o...
The opening editorial Comment in this issue argues that as the implementation of the Voluntary Guide...
Contents: At a crossroads: England’s small-scale fisheries are being integrated within a national sy...
Sticky issues - An update on the recent SSF guidelines, Forced into slavery- New Zealand, Grabbing o...
Contents: UNCSD: Rio+20. Shrimp Aquaculture in Central America. Sovereign Rights of Indigenous Fis...
As the earth’s resources continue to face increasing pressure from a variety of human and natural ca...
The workshop titled, ICSF-BOBLME India (East Coast) Workshop on Implementing the FAO Voluntary Guide...
The Roundup includes recent publications, films added to our Documentation Centre, meetings coming u...
Yemaya No. 58, dated December 2018, features articles from Kenya, Mexico, India, and an analytical a...
Small-scale and artisanal fisheries contribute about two-thirds of the global fish production destin...
An examination of the role of the Voluntary Guidelines for Securing Sustainable Small-scale Fisherie...
Fishing is arguably the world's most dangerous vocation, reporting the highest rate of occupational ...
The International Collective in Support of Fishworkers (ICSF) has released the latest edition of Yem...
Promoting a rights-based approach to sustainable small-scale fisheries development through participa...
This publication is a report of the proceedings of the ICSF Pondy Workshop, which focused on the FAO...
This booklet, authored by John Kurien and published by the Food and Agriculture Organization (FAO) o...
The opening editorial Comment in this issue argues that as the implementation of the Voluntary Guide...
Contents: At a crossroads: England’s small-scale fisheries are being integrated within a national sy...
Sticky issues - An update on the recent SSF guidelines, Forced into slavery- New Zealand, Grabbing o...
Contents: UNCSD: Rio+20. Shrimp Aquaculture in Central America. Sovereign Rights of Indigenous Fis...
As the earth’s resources continue to face increasing pressure from a variety of human and natural ca...
The workshop titled, ICSF-BOBLME India (East Coast) Workshop on Implementing the FAO Voluntary Guide...
The Roundup includes recent publications, films added to our Documentation Centre, meetings coming u...
Yemaya No. 58, dated December 2018, features articles from Kenya, Mexico, India, and an analytical a...
Small-scale and artisanal fisheries contribute about two-thirds of the global fish production destin...
An examination of the role of the Voluntary Guidelines for Securing Sustainable Small-scale Fisherie...
Fishing is arguably the world's most dangerous vocation, reporting the highest rate of occupational ...
The International Collective in Support of Fishworkers (ICSF) has released the latest edition of Yem...
Promoting a rights-based approach to sustainable small-scale fisheries development through participa...
This publication is a report of the proceedings of the ICSF Pondy Workshop, which focused on the FAO...
This booklet, authored by John Kurien and published by the Food and Agriculture Organization (FAO) o...