Anzali wetland is one of the most important places for spawning fishes and zooplankton groups are the first consumer in this ecosystem. They are the perfect food for the larvae of fishes. Zooplankton status was evaluated in 6 stations of different areas of the Anzali wetland during March 2011 to February 2012. Sampling was done by tube (PVC) and passing through of 30 micron planktonic net. The samples were identified and counted by invert microscope. According to the results were identified 60 Genus and 6 phylum (11, 31, 10, 2, 1, 1, 1, 2 genus of phylum Protozoa, Rotatoria, Arthropoda, Gastrotricha, Mollusca, Tardigrada, Nematoda, Porifera, Annelida) respectively. The results showed that the maximum annual average density of zooplankton wa...
This study was conducted in the Persian Gulf (Coastal waters of Khuzestan province) from March 2009 ...
The aim of the present study is the environmental impact assessment of tilapia (Tilapia nilotica) fa...
The aim of this study was to investigate the possibility of enrichment some grain products by using ...
Phytoplankton groups are very important producers in the Anzali lagoon that have a significant role ...
The survey was conducted during 2010 and 2011 on the banana prawn stocks in Sirik to Dargahan in Str...
Harmful algal blooms resulting in red discoloration of coastal waters in the Persian Gulf, Iran were...
This study was conducted to determine the physico-chemical characteristics of water during four seas...
This research project was conducted during 2007-2008 in Anzali wetland, aiming feasibility study on ...
The Gorgan golf is one of unique ecosystem in Iran which has plenty of known and unknown ecological ...
Aspects of the biological features such as age and growth, the reproductive cycle , food and feeding...
Tilapia is the third most cultured fish in the world. Studies about tilapia were started in Iran fro...
In this study, nine years old farmed broodstocks of striped grey mullet have been induced artificial...
Artemia is the most widespread live food used in the production of different stages in many aquacult...
This project prepared and implemented during 2013-16 with emphasis on to provide the results of the ...
An experiment was conducted to evaluate the possibility of adaptation, growth and survival of Red an...
This study was conducted in the Persian Gulf (Coastal waters of Khuzestan province) from March 2009 ...
The aim of the present study is the environmental impact assessment of tilapia (Tilapia nilotica) fa...
The aim of this study was to investigate the possibility of enrichment some grain products by using ...
Phytoplankton groups are very important producers in the Anzali lagoon that have a significant role ...
The survey was conducted during 2010 and 2011 on the banana prawn stocks in Sirik to Dargahan in Str...
Harmful algal blooms resulting in red discoloration of coastal waters in the Persian Gulf, Iran were...
This study was conducted to determine the physico-chemical characteristics of water during four seas...
This research project was conducted during 2007-2008 in Anzali wetland, aiming feasibility study on ...
The Gorgan golf is one of unique ecosystem in Iran which has plenty of known and unknown ecological ...
Aspects of the biological features such as age and growth, the reproductive cycle , food and feeding...
Tilapia is the third most cultured fish in the world. Studies about tilapia were started in Iran fro...
In this study, nine years old farmed broodstocks of striped grey mullet have been induced artificial...
Artemia is the most widespread live food used in the production of different stages in many aquacult...
This project prepared and implemented during 2013-16 with emphasis on to provide the results of the ...
An experiment was conducted to evaluate the possibility of adaptation, growth and survival of Red an...
This study was conducted in the Persian Gulf (Coastal waters of Khuzestan province) from March 2009 ...
The aim of the present study is the environmental impact assessment of tilapia (Tilapia nilotica) fa...
The aim of this study was to investigate the possibility of enrichment some grain products by using ...