Background: Legume biological nitrogen (N2)-fixation is stimulated by neighboring non-fixing species, but studies of legume N2-fixation in temporary grasslands including non-leguminous forage herb (forb) species are rare. Methodology: We investigated N2-fixation and N yield in a range of species mixtures consisting of three forb species chicory (Cichorium intybus L.), ribwort plantain (Plantago lanceolata L.) and caraway (Carum carvi L.) mixed into a traditional perennial ryegrass (Lolium perenne L.) and red clover(Trifolium pratense L.) mixture at two fertilisation levels. Results: The percentage of red clover N derived from the atmosphere (%Ndfa) was higher in mixtures than in pure stand, but did not increase with inclusion of forbs...
There is increased interest in sustainable grassland systems. One step towards sustainability is exp...
Correct assessment of the rhizodeposition of N in grassland is essential for evaluation of the biolo...
Soil mineral N and DM yield of five forage legume species were investigated in field experiments at ...
While many studies have investigated effects of species composition and management on N2-fixation dy...
Background and aims While N2-fixation in diversified grasslands including forage legumes and non-leg...
Plant diversity is often low in high-yielding temporary grasslands in Europe, with grass-clover bein...
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil ferti...
We determined the effect on residual nitrogen (N) of including forbs (chicory, ribwort plantain and ...
Forage legumes form N2-fixing symbioses with rhizobia and may thus make substantial contributions to...
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil fertil...
Legumes play a crucial role in nitrogen supply to grass-legume mixtures for ruminant fodder. To quan...
Background and aims There is substantial evidence that legume-derived Nitrogen (N) is transferred ...
Improving N2 fixation of perennial forage legumes through selection and breeding reduce reliance on ...
The capacity to fix atmospheric N2 and thus reduce the use of N fertilizer is an important reason fo...
Increasing plant diversity in agroecosystems is proposed to enhance multiple ecosystem services. Add...
There is increased interest in sustainable grassland systems. One step towards sustainability is exp...
Correct assessment of the rhizodeposition of N in grassland is essential for evaluation of the biolo...
Soil mineral N and DM yield of five forage legume species were investigated in field experiments at ...
While many studies have investigated effects of species composition and management on N2-fixation dy...
Background and aims While N2-fixation in diversified grasslands including forage legumes and non-leg...
Plant diversity is often low in high-yielding temporary grasslands in Europe, with grass-clover bein...
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil ferti...
We determined the effect on residual nitrogen (N) of including forbs (chicory, ribwort plantain and ...
Forage legumes form N2-fixing symbioses with rhizobia and may thus make substantial contributions to...
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil fertil...
Legumes play a crucial role in nitrogen supply to grass-legume mixtures for ruminant fodder. To quan...
Background and aims There is substantial evidence that legume-derived Nitrogen (N) is transferred ...
Improving N2 fixation of perennial forage legumes through selection and breeding reduce reliance on ...
The capacity to fix atmospheric N2 and thus reduce the use of N fertilizer is an important reason fo...
Increasing plant diversity in agroecosystems is proposed to enhance multiple ecosystem services. Add...
There is increased interest in sustainable grassland systems. One step towards sustainability is exp...
Correct assessment of the rhizodeposition of N in grassland is essential for evaluation of the biolo...
Soil mineral N and DM yield of five forage legume species were investigated in field experiments at ...