NYS IPM Type: Minimum Risk PesticideCitric acid is a naturally occurring substance and a common food ingredient. It is a severe eye irritant and can cause other health problems to exposed people. Its pesticidal use is primarily as an antimicrobial. The EPA has affirmed that no additional data requirements need to be filled and on that basis determined that citric acid can be used as an active ingredient in a minimum-risk pesticide
These profiles identify data that are available for the physical and chemical properties, human heal...
NYS IPM Type: Minimum Risk PesticideCottonseed oil is a common, edible oil found in a wide range of ...
NYS IPM Type: Minimum Risk PesticideRosemary, a widely used culinary herb, and rosemary oil are deri...
NYS IPM Type: Minimum Risk PesticideMalic acid is a common, naturally occurring ingredient in many f...
NYS IPM Type: Minimum Risk Pesticide2-phenethyl propionate (PeP) is as an insect attractant that is ...
NYS IPM Type: Minimum Risk PesticideCitronella oil is derived from two perennial grasses of the Cymb...
NYS IPM Type: Minimum Risk PesticideSoybean oil is derived from Glycine max, a legume cultivated for...
NYS IPM Type: Minimum Risk PesticideCastor oil is derived from the castor bean and is used for a var...
NYS IPM Type: Minimum Risk PesticideCorn oil is a common food ingredient produced from corn, and as ...
NYS IPM Type: Minimum Risk PesticidePotassium sorbate is a food preservative that has fungicidal and...
NYS IPM Type: Minimum Risk PesticideEugenol is a naturally occurring aromatic compound derived prima...
NYS IPM Type: Minimum Risk PesticideCinnamon and cinnamon oil are spices derived from tropical plant...
NYS IPM Type: Minimum Risk PesticideGeraniol, a naturally-occurring terpenoid found in food plants, ...
NYS IPM Type: Minimum Risk PesticideDried blood is a by-product of the slaughter or rendering of ani...
NYS IPM Type: Minimum Risk PesticideLemongrass oil is derived from three different species: Cymbopog...
These profiles identify data that are available for the physical and chemical properties, human heal...
NYS IPM Type: Minimum Risk PesticideCottonseed oil is a common, edible oil found in a wide range of ...
NYS IPM Type: Minimum Risk PesticideRosemary, a widely used culinary herb, and rosemary oil are deri...
NYS IPM Type: Minimum Risk PesticideMalic acid is a common, naturally occurring ingredient in many f...
NYS IPM Type: Minimum Risk Pesticide2-phenethyl propionate (PeP) is as an insect attractant that is ...
NYS IPM Type: Minimum Risk PesticideCitronella oil is derived from two perennial grasses of the Cymb...
NYS IPM Type: Minimum Risk PesticideSoybean oil is derived from Glycine max, a legume cultivated for...
NYS IPM Type: Minimum Risk PesticideCastor oil is derived from the castor bean and is used for a var...
NYS IPM Type: Minimum Risk PesticideCorn oil is a common food ingredient produced from corn, and as ...
NYS IPM Type: Minimum Risk PesticidePotassium sorbate is a food preservative that has fungicidal and...
NYS IPM Type: Minimum Risk PesticideEugenol is a naturally occurring aromatic compound derived prima...
NYS IPM Type: Minimum Risk PesticideCinnamon and cinnamon oil are spices derived from tropical plant...
NYS IPM Type: Minimum Risk PesticideGeraniol, a naturally-occurring terpenoid found in food plants, ...
NYS IPM Type: Minimum Risk PesticideDried blood is a by-product of the slaughter or rendering of ani...
NYS IPM Type: Minimum Risk PesticideLemongrass oil is derived from three different species: Cymbopog...
These profiles identify data that are available for the physical and chemical properties, human heal...
NYS IPM Type: Minimum Risk PesticideCottonseed oil is a common, edible oil found in a wide range of ...
NYS IPM Type: Minimum Risk PesticideRosemary, a widely used culinary herb, and rosemary oil are deri...