An equilibration period of approximately 3–4 h prior to semen cryopreservation is standard practice for maintaining membrane integrity and motility of bull sperm. However, a number of studies indicate that an overnight equilibration period prior to freezing results in improved post-thaw semen quality thus optimising pregnancy rates. The aim of this study was to assess the effect of increasing the equilibration time of bull semen up to 72 h before freezing on sperm quality parameters and calving rate (CR) following artificial insemination (AI) with frozen-thawed semen. The effect of holding semen at 4 °C for 6, 24, 48 or 72 h post dilution before freezing on subsequent post-thaw total and progressive motility (Experiment 1) and field fertili...
Background and Aim: Various factors can reduce the quality of semen used for artificial insemination...
Objective: To optimize the cryopreservation of buffalo bull semen by altering freezing rates within ...
Batches of straws often need to be thrown away after freezing because of a too few number of motile ...
peer-reviewedAn equilibration period of approximately 3–4 h prior to semen cryopreservation is stand...
This study was designed to investigate the effects of an equilibration period up to 96 hours and thr...
The objectives of the present study were to investigate the effects of three equilibration times (0,...
Semen cryopreservation is still considered suboptimal due to lower fertility when compared to fresh ...
The hypothesis assume the existence differences in bulls spermatozoa viability after thawing, charac...
The aim of optimalization the insemination doses production is to provide the highest fertilization ...
BACKGROUND: Semen cryopreservation might be influenced by sperm concentration. OBJECTIVES: This stud...
The aim of this study was to improve the freezing protocol of bull sperm, by investigating the influ...
Summary. Four treatment methods for the preparation of deep-frozen bull semen were tested for fertil...
Glycerol has been the most widely-used protective agent for the freezing of bull semen. However, Nag...
Background Sperm selection method is usually used to collect these cells for in vitro-assisted repr...
Technology of bovine semen processing in volumes 0.25 and 0.5 ml has been developed at high level in...
Background and Aim: Various factors can reduce the quality of semen used for artificial insemination...
Objective: To optimize the cryopreservation of buffalo bull semen by altering freezing rates within ...
Batches of straws often need to be thrown away after freezing because of a too few number of motile ...
peer-reviewedAn equilibration period of approximately 3–4 h prior to semen cryopreservation is stand...
This study was designed to investigate the effects of an equilibration period up to 96 hours and thr...
The objectives of the present study were to investigate the effects of three equilibration times (0,...
Semen cryopreservation is still considered suboptimal due to lower fertility when compared to fresh ...
The hypothesis assume the existence differences in bulls spermatozoa viability after thawing, charac...
The aim of optimalization the insemination doses production is to provide the highest fertilization ...
BACKGROUND: Semen cryopreservation might be influenced by sperm concentration. OBJECTIVES: This stud...
The aim of this study was to improve the freezing protocol of bull sperm, by investigating the influ...
Summary. Four treatment methods for the preparation of deep-frozen bull semen were tested for fertil...
Glycerol has been the most widely-used protective agent for the freezing of bull semen. However, Nag...
Background Sperm selection method is usually used to collect these cells for in vitro-assisted repr...
Technology of bovine semen processing in volumes 0.25 and 0.5 ml has been developed at high level in...
Background and Aim: Various factors can reduce the quality of semen used for artificial insemination...
Objective: To optimize the cryopreservation of buffalo bull semen by altering freezing rates within ...
Batches of straws often need to be thrown away after freezing because of a too few number of motile ...