Campylobacter jejuni, the leading cause of bacterial acute gastroenteritis worldwide, secretes an arsenal of virulence‐associated proteins within outer membrane vesicles (OMVs). C. jejuni OMVs contain three serine proteases (HtrA, Cj0511, and Cj1365c) that cleave the intestinal epithelial cell (IEC) tight and adherens junction proteins occludin and E‐cadherin, promoting enhanced C. jejuni adhesion to and invasion of IECs. C. jejuni OMVs also induce IECs innate immune responses. The bile salt sodium taurocholate (ST) is sensed as a host signal to coordinate the activation of virulence‐associated genes in the enteric pathogen Vibrio cholerae. In this study, the effect of ST on C. jejuni OMVs was investigated. Physiological concentrations of S...
Purpose Bile acids are crucial components of the intestinal antimicrobial defense and represent a si...
Campylobacter jejuni are a common cause of human diarrheal illness. Previous work has demonstrated t...
Vibrio cholerae causes human infection through ingestion of contaminated food and water, leading to ...
Campylobacter jejuni outer membrane vesicles (OMVs) contain numerous virulence-associated proteins i...
Campylobacter jejuni outer membrane vesicles (OMVs) contain numerous virulence-associated proteins i...
Campylobacter jejuni is a leading cause of foodborne bacterial gastroenteritis worldwide. As C. jeju...
Outer membrane vesicles (OMVs) play an important role in the pathogenicity of Gram-negative bacteria...
Pathogenic bacteria use specific host factors to modulate virulence and stress responses during infe...
Enteric bacteria need to adapt to endure the antibacterial activities of bile salts in the gut. Phos...
Campylobacter jejuni is a prevalent human pathogen and a major cause of bacterial gastroenteritis in...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...
Major foodborne bacterial pathogens, such as Campylobacter jejuni, have devised complex strategies t...
Campylobacter jejuni is the major bacterial cause of foodborne gastroenteritis worldwide. Mechanisti...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...
Purpose Bile acids are crucial components of the intestinal antimicrobial defense and represent a si...
Campylobacter jejuni are a common cause of human diarrheal illness. Previous work has demonstrated t...
Vibrio cholerae causes human infection through ingestion of contaminated food and water, leading to ...
Campylobacter jejuni outer membrane vesicles (OMVs) contain numerous virulence-associated proteins i...
Campylobacter jejuni outer membrane vesicles (OMVs) contain numerous virulence-associated proteins i...
Campylobacter jejuni is a leading cause of foodborne bacterial gastroenteritis worldwide. As C. jeju...
Outer membrane vesicles (OMVs) play an important role in the pathogenicity of Gram-negative bacteria...
Pathogenic bacteria use specific host factors to modulate virulence and stress responses during infe...
Enteric bacteria need to adapt to endure the antibacterial activities of bile salts in the gut. Phos...
Campylobacter jejuni is a prevalent human pathogen and a major cause of bacterial gastroenteritis in...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...
Major foodborne bacterial pathogens, such as Campylobacter jejuni, have devised complex strategies t...
Campylobacter jejuni is the major bacterial cause of foodborne gastroenteritis worldwide. Mechanisti...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...
Purpose Bile acids are crucial components of the intestinal antimicrobial defense and represent a si...
Campylobacter jejuni are a common cause of human diarrheal illness. Previous work has demonstrated t...
Vibrio cholerae causes human infection through ingestion of contaminated food and water, leading to ...