We consider service systems where customers do not know the distribution of uncertain service quality and cannot estimate it fully rationally. Instead, they form their beliefs by taking the average of several anecdotes, the size of which measures their level of bounded rationality. We characterize the customers’ joining behavior and the service provider's pricing, quality control, and information disclosure decisions. Bounded rationality induces customers to form different estimates of the service quality and leads the service provider to use pricing as a market segmentation tool, which is radically different from the full rationality setting. As customers gather more anecdotes, the service provider may first decrease and then increase pric...
In this paper, we study how rational agents infer the quality of a good (a product or a service) by ...
We study how consumers with waiting cost disutility choose between two congested services of unknown...
This dissertation studies three different problems service firms can face. The first chapter looks a...
This dissertation is concerned with service operations systems with considerations of incentives, in...
In many service settings, customers have to join the queue without being fully aware of the paramete...
We consider a firm’s choice of service rate in the following environment. The firm may have high or ...
In Internet transactions, customers and service providers often interact once and anonymously. To pr...
In expert service markets, consumers must rely on experts to identify the type of service they need....
This dissertation analyzes pricing and information provision in the presence of strategic consumer b...
This dissertation examines (i) quality and pricing strategies of service providers under the presenc...
The traditional economics and queueing literature typically assume that customers are fully rational...
We characterize a monopolist's optimal offer of service plans when only informed customers know alre...
In services, quality is generally defined from the customer\u27s perspective. Quality management in ...
We characterize a monopolist’s optimal offer of service plans when only informed customers know alre...
Service quality is a critical element of customer perceptions and customer satisfaction. In the case...
In this paper, we study how rational agents infer the quality of a good (a product or a service) by ...
We study how consumers with waiting cost disutility choose between two congested services of unknown...
This dissertation studies three different problems service firms can face. The first chapter looks a...
This dissertation is concerned with service operations systems with considerations of incentives, in...
In many service settings, customers have to join the queue without being fully aware of the paramete...
We consider a firm’s choice of service rate in the following environment. The firm may have high or ...
In Internet transactions, customers and service providers often interact once and anonymously. To pr...
In expert service markets, consumers must rely on experts to identify the type of service they need....
This dissertation analyzes pricing and information provision in the presence of strategic consumer b...
This dissertation examines (i) quality and pricing strategies of service providers under the presenc...
The traditional economics and queueing literature typically assume that customers are fully rational...
We characterize a monopolist's optimal offer of service plans when only informed customers know alre...
In services, quality is generally defined from the customer\u27s perspective. Quality management in ...
We characterize a monopolist’s optimal offer of service plans when only informed customers know alre...
Service quality is a critical element of customer perceptions and customer satisfaction. In the case...
In this paper, we study how rational agents infer the quality of a good (a product or a service) by ...
We study how consumers with waiting cost disutility choose between two congested services of unknown...
This dissertation studies three different problems service firms can face. The first chapter looks a...