Four decades have passed since Harlan and Stemler (1976) proposed the eastern Sahelian zone as the most likely center of Sorghum bicolor domestication. Recently, new data on seed impressions on Butana Group pottery, from the fourth millennium BC in the southern Atbai region of the far eastern Sahelian Belt in Africa, show evidence for cultivation activities of sorghum displaying some domestication traits. Pennisetum glaucum may have been undergoing domestication shortly thereafter in the western Sahel, as finds of fully domesticated pearl millet are present in southeastern Mali by the second half of the third millennium BC, and present in eastern Sudan by the early second millennium BC. The dispersal of the latter to India took less than 10...
MicroCT visualisations of organic inclusions within pottery sherds from Khashm el Girba 23 (KG23), S...
International audienceArchaeology allows us to better understand the consequences of pearl millet ag...
Recent archaeobotanical analysis revealed that the botanical remains from the site of Tongo Maaré Di...
Four decades have passed since Harlan and Stemler (1976) proposed the eastern Sahelian zone as the m...
Carbonized plant remains and plant impressions in burnt clay pieces, recovered during archaeological...
The two most important cereals of African origin are sorghum (Sorghum bicolor (L.) Moench.) and pear...
There have been intense debates over the geographic origin of African crops and agriculture. Here, w...
Sorghum and millets are among the world's most important food crops and, for the inhabitants of the ...
International audienceThere have been intense debates over the geographic origin of African crops an...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop in the world, after w...
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, a...
Occupation of the humid tropics by Late Holocene food producers depended on the use of vegetative ag...
International audienceThe occurrences of cotton in texts and in the archaeological record (seeds, fi...
The evolution of domesticated cereals was a complex interaction of shifting selection pressures and ...
MicroCT visualisations of organic inclusions within pottery sherds from Khashm el Girba 23 (KG23), S...
International audienceArchaeology allows us to better understand the consequences of pearl millet ag...
Recent archaeobotanical analysis revealed that the botanical remains from the site of Tongo Maaré Di...
Four decades have passed since Harlan and Stemler (1976) proposed the eastern Sahelian zone as the m...
Carbonized plant remains and plant impressions in burnt clay pieces, recovered during archaeological...
The two most important cereals of African origin are sorghum (Sorghum bicolor (L.) Moench.) and pear...
There have been intense debates over the geographic origin of African crops and agriculture. Here, w...
Sorghum and millets are among the world's most important food crops and, for the inhabitants of the ...
International audienceThere have been intense debates over the geographic origin of African crops an...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop in the world, after w...
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, a...
Occupation of the humid tropics by Late Holocene food producers depended on the use of vegetative ag...
International audienceThe occurrences of cotton in texts and in the archaeological record (seeds, fi...
The evolution of domesticated cereals was a complex interaction of shifting selection pressures and ...
MicroCT visualisations of organic inclusions within pottery sherds from Khashm el Girba 23 (KG23), S...
International audienceArchaeology allows us to better understand the consequences of pearl millet ag...
Recent archaeobotanical analysis revealed that the botanical remains from the site of Tongo Maaré Di...