Add to ORKGWe automatically predict properties of wines on the basis of smell and flavor descriptions from experts' wine reviews. We show wine experts are capable of describing their smell and flavor experiences in wine reviews in a sufficiently consistent manner, such that we can use their descriptions to predict properties of a wine based solely on language. The experimental results show promising F-scores when using lexical and semantic information to predict the color, grape variety, country of origin, and price of a wine. This demonstrates, contrary to popular opinion, that wine experts' reviews really are informative
Wine research has as its core components the disciplines of sensory analysis, viticulture, and oenol...
Wineinformatics is a field that uses machine-learning and data-mining techniques to glean useful inf...
To know the quality of wine is utmost important for the producers,consumers and most people involve...
We automatically predict properties of wines on the basis of smell and flavor descriptions from expe...
We automatically predict properties of wines on the basis of smell and flavor de- scriptions from ex...
We automatically predict properties of wines on the basis of smell and flavor descriptions from expe...
People find it difficult to name odors and flavors. In blind tests with everyday smells and tastes l...
It is widely held that smells and flavors are impossible to put into words. In this paper we test th...
It is widely held that smells and flavors are impossible to put into words. In this paper we test th...
Talking about odors and flavors is difficult for most people, yet experts appear to be able to conve...
Contains fulltext : 159844.pdf (publisher's version ) (Open Access)The 54th Annual...
Expert wine reviewers have a niche skill set, with a particular lexicon, that facilitates their eval...
This paper investigated whether the nature of the language in wine reviews differs by wine ratings. ...
Nowadays, people desire to live opulently. They have a propensity to show off and use things frequen...
The mental processes that enable a wine connoisseur to identify a favourite vintage have received li...
Wine research has as its core components the disciplines of sensory analysis, viticulture, and oenol...
Wineinformatics is a field that uses machine-learning and data-mining techniques to glean useful inf...
To know the quality of wine is utmost important for the producers,consumers and most people involve...
We automatically predict properties of wines on the basis of smell and flavor descriptions from expe...
We automatically predict properties of wines on the basis of smell and flavor de- scriptions from ex...
We automatically predict properties of wines on the basis of smell and flavor descriptions from expe...
People find it difficult to name odors and flavors. In blind tests with everyday smells and tastes l...
It is widely held that smells and flavors are impossible to put into words. In this paper we test th...
It is widely held that smells and flavors are impossible to put into words. In this paper we test th...
Talking about odors and flavors is difficult for most people, yet experts appear to be able to conve...
Contains fulltext : 159844.pdf (publisher's version ) (Open Access)The 54th Annual...
Expert wine reviewers have a niche skill set, with a particular lexicon, that facilitates their eval...
This paper investigated whether the nature of the language in wine reviews differs by wine ratings. ...
Nowadays, people desire to live opulently. They have a propensity to show off and use things frequen...
The mental processes that enable a wine connoisseur to identify a favourite vintage have received li...
Wine research has as its core components the disciplines of sensory analysis, viticulture, and oenol...
Wineinformatics is a field that uses machine-learning and data-mining techniques to glean useful inf...
To know the quality of wine is utmost important for the producers,consumers and most people involve...