Add to ORKGIn this paper I argue that the best explanation of expertise about taste is that such alleged experts are simply more eloquent in describing the taste experiences that they have than are ordinary tasters
International audienceWhether “gurus”, “emperor” or “influencers”, wine consumers need references to...
This chapter re-examines foundational philosophical controversies about the meaning of taste and ref...
In the social sciences there has been much exciting and informative work on farmers’ markets and thi...
In this paper I argue that the best explanation of expertise about taste is that such alleged expert...
This paper is a transcript of Prof Peter Klosse’s inaugural speech, delivered at Stenden Unive...
The analogy between gustatory taste and critical or aesthetic taste plays a recurring role in the hi...
People in Western cultures are poor at naming smells and flavors. However, for wine and coffee exper...
This research note seeks to reintroduce taste as a key element in studying tastes, rather than focus...
Evidence suggests that consumers seek to become more expert about hedonic products to enhance their ...
Proper engagement with the theory of taste that Bourdieu formulates in Distinction [1984] has been m...
Classifying people according to their tastes in food and drink is a fruitful and topical area of mar...
In the context of control quality and certification of Protected Designation of Origin (PDO), sensor...
Food is an essential part of our lives and is no longer simply a physiological function. This presen...
International audienceExperts' opinions play an important role in the gastronomic market for the fol...
Contains fulltext : 158314.pdf (publisher's version ) (Open Access)03 juni 201
International audienceWhether “gurus”, “emperor” or “influencers”, wine consumers need references to...
This chapter re-examines foundational philosophical controversies about the meaning of taste and ref...
In the social sciences there has been much exciting and informative work on farmers’ markets and thi...
In this paper I argue that the best explanation of expertise about taste is that such alleged expert...
This paper is a transcript of Prof Peter Klosse’s inaugural speech, delivered at Stenden Unive...
The analogy between gustatory taste and critical or aesthetic taste plays a recurring role in the hi...
People in Western cultures are poor at naming smells and flavors. However, for wine and coffee exper...
This research note seeks to reintroduce taste as a key element in studying tastes, rather than focus...
Evidence suggests that consumers seek to become more expert about hedonic products to enhance their ...
Proper engagement with the theory of taste that Bourdieu formulates in Distinction [1984] has been m...
Classifying people according to their tastes in food and drink is a fruitful and topical area of mar...
In the context of control quality and certification of Protected Designation of Origin (PDO), sensor...
Food is an essential part of our lives and is no longer simply a physiological function. This presen...
International audienceExperts' opinions play an important role in the gastronomic market for the fol...
Contains fulltext : 158314.pdf (publisher's version ) (Open Access)03 juni 201
International audienceWhether “gurus”, “emperor” or “influencers”, wine consumers need references to...
This chapter re-examines foundational philosophical controversies about the meaning of taste and ref...
In the social sciences there has been much exciting and informative work on farmers’ markets and thi...