Add to ORKGConsumption of vegetable sprouts is popular worldwide due to their nutritional value. However, several outbreaks of food borne diseases associated with sprouts have resulted in a decrease in sprout consumption in some countries. One of the main causes of food-borne diseases is contamination by enteric pathogens such as Escherichia coli. We used plant based bioactives to decrease bacterial adhesion and therefore contamination using a sprouted legume (alfalfa) model
Escherichia coli O157:H7 carried on plant surfaces, including alfalfa sprouts, has been implicated i...
Based on in vitro data, the U.S. Food and Drug Administration recommends chemical disinfection of ra...
This chapter focuses on methods of polyphenol isolation and on the antibacterial activity of differe...
Consumption of sprouts is popular worldwide due to their high nutritional value. Sprouts are an inex...
Despite regulatory and technological measures, edible sprouts are still often involved in foodborne ...
Consumption of alfalfa sprouts has increased worldwide due to the nutritional value and health benef...
Sprouts contain minerals, vitamins, and other compounds, which may have antimicrobial activity. Anti...
All varieties of bean sprouts (mung bean, alfalfa, broccoli, and radish) are classified as a “super-...
The objective of this study was to examine whether the proliferation of Salmonella can be minimized ...
The effect of chlorine wash in combination with calcinated calcium spray on E. coli O157:H7 populati...
Indexación: Scopus.Alfalfa sprouts have been linked to numerous North American outbreaks of Salmonel...
Since 1990, contaminated sprouts have been linked to at least 46 outbreaks and over 2,500 cases of i...
Consumption of raw or lightly cooked alfalfa sprouts has been a concern of the U.S. Food and Drug A...
Several studies have investigated the control of pathogens on alfalfa sprouts and some treatments ha...
To counteract global food safety hazards related to raw consumption of ready-to-eat leafy vegetables...
Escherichia coli O157:H7 carried on plant surfaces, including alfalfa sprouts, has been implicated i...
Based on in vitro data, the U.S. Food and Drug Administration recommends chemical disinfection of ra...
This chapter focuses on methods of polyphenol isolation and on the antibacterial activity of differe...
Consumption of sprouts is popular worldwide due to their high nutritional value. Sprouts are an inex...
Despite regulatory and technological measures, edible sprouts are still often involved in foodborne ...
Consumption of alfalfa sprouts has increased worldwide due to the nutritional value and health benef...
Sprouts contain minerals, vitamins, and other compounds, which may have antimicrobial activity. Anti...
All varieties of bean sprouts (mung bean, alfalfa, broccoli, and radish) are classified as a “super-...
The objective of this study was to examine whether the proliferation of Salmonella can be minimized ...
The effect of chlorine wash in combination with calcinated calcium spray on E. coli O157:H7 populati...
Indexación: Scopus.Alfalfa sprouts have been linked to numerous North American outbreaks of Salmonel...
Since 1990, contaminated sprouts have been linked to at least 46 outbreaks and over 2,500 cases of i...
Consumption of raw or lightly cooked alfalfa sprouts has been a concern of the U.S. Food and Drug A...
Several studies have investigated the control of pathogens on alfalfa sprouts and some treatments ha...
To counteract global food safety hazards related to raw consumption of ready-to-eat leafy vegetables...
Escherichia coli O157:H7 carried on plant surfaces, including alfalfa sprouts, has been implicated i...
Based on in vitro data, the U.S. Food and Drug Administration recommends chemical disinfection of ra...
This chapter focuses on methods of polyphenol isolation and on the antibacterial activity of differe...