AIMS: To study the survival processes of thermophilic Campylobacter spp. within a modelled aquatic system and particularly the involvement and survival potential of viable but non-culturable forms. METHODS AND RESULTS: The survival and morphological characteristics of populations of thermophilic Campylobacter species exposed to simulated aquatic conditions were examined using a combination of cultural and microscopic techniques. Populations underwent progressive decay when exposed to simulated aquatic conditions. The rates of population decay were observed to be significantly greater at the higher temperature (20 degrees C) with a rapid transition of the dominant sub-populations from non-stressed to dead cells occurred within 3 days. At 10 ...
Campylobacter bacteria are an important cause of bacterial gastro-enteritis in man. Although food of...
In response to unfavourable environmental conditions, a number of bacterial species are shown to ent...
The relationship between culturability, survival and the coccoid form of Campylobacter jejuni was in...
Aims: To determine whether diurnal and seasonal variations in campylobacters in surface waters resul...
In water microcosm experiments, the survival times of Campylobacter isolates differed by up to twofo...
This thesis is being archived as a Digitized Shelf Copy for campus access to current students and st...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
This study aimed at developing a model for evaluating the survival of various Campylobacter jejuni s...
International audienceThe main objective of the present study was to estimate the survival of microa...
This study aimed at developing a model for evaluating the survival of various Campylobacter jejuni s...
During the stationary phase of Campylobacter jejuni NCTC 11351 viable numbers fluctuate in a charact...
Campylobacter jejuni and Campylobacter coli are important bacterial enteropathogens. Poultry is the ...
Campylobacter jejuni, one of the most common causes of human gastroenteritis, is a thermophilic and ...
Aims: Nongrowing cultures of Campylobacter jejuni lose their culturability. It is unclear whether th...
Campylobacter jejuni and C. coli are together the most common cause of bacterial gastroenteritis in ...
Campylobacter bacteria are an important cause of bacterial gastro-enteritis in man. Although food of...
In response to unfavourable environmental conditions, a number of bacterial species are shown to ent...
The relationship between culturability, survival and the coccoid form of Campylobacter jejuni was in...
Aims: To determine whether diurnal and seasonal variations in campylobacters in surface waters resul...
In water microcosm experiments, the survival times of Campylobacter isolates differed by up to twofo...
This thesis is being archived as a Digitized Shelf Copy for campus access to current students and st...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
This study aimed at developing a model for evaluating the survival of various Campylobacter jejuni s...
International audienceThe main objective of the present study was to estimate the survival of microa...
This study aimed at developing a model for evaluating the survival of various Campylobacter jejuni s...
During the stationary phase of Campylobacter jejuni NCTC 11351 viable numbers fluctuate in a charact...
Campylobacter jejuni and Campylobacter coli are important bacterial enteropathogens. Poultry is the ...
Campylobacter jejuni, one of the most common causes of human gastroenteritis, is a thermophilic and ...
Aims: Nongrowing cultures of Campylobacter jejuni lose their culturability. It is unclear whether th...
Campylobacter jejuni and C. coli are together the most common cause of bacterial gastroenteritis in ...
Campylobacter bacteria are an important cause of bacterial gastro-enteritis in man. Although food of...
In response to unfavourable environmental conditions, a number of bacterial species are shown to ent...
The relationship between culturability, survival and the coccoid form of Campylobacter jejuni was in...