Haem in red meat (RM) stimulates the endogenous production of mutagenic nitroso compounds (NOC). Processed (nitrite-preserved red) meat additionally contains high concentrations of preformed NOC. In two studies, of a fresh RM versus a vegetarian (VEG) diet (six males and six females) and of a nitrite-preserved red meat (PM) versus a VEG diet (5 males and 11 females), we investigated whether processing of meat might increase colorectal cancer risk by stimulating nitrosation and DNA damage. Meat diets contained 420 g (males) or 366 g (females) meat/per day. Faecal homogenates from day 10 onwards were analysed for haem and NOC and asso- ciated supernatants for genotoxicity. Means are adjusted for differ- ences in male to female ratios between ...
Introduction and Aim: Epidemiological and clinical studies have consistently demonstrated that the c...
Diets high in red meat have been consistently associated with colorectal cancer (CRC) risk and may r...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...
Haem in red meat (RM) stimulates the endogenous production of mutagenic nitroso compounds (NOC). Pro...
Red meat is associated with increased risk of colorectal cancer and increases the endogenous formati...
Scope: It has been proposed that endogenously form N‐nitroso compounds (NOCs) are partly responsible...
Data from epidemiological studies suggest that consumption of red and processed meat is a factor con...
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxi...
The consumption of red meat has been linked to an increased colorectal cancer (CRC) risk. One of the...
The Working Group of the International Agency for Research on Cancer classified the consumption of p...
Scope It has been proposed that endogenously form N-nitroso compounds (NOCs) are partly responsible ...
Scope It has been proposed that endogenously form N-nitroso compounds (NOCs) are partly responsible ...
Red and processed meat consumption increases the risk of large bowel cancer and it has been demonstr...
Uncured and nitrite-cured chicken, pork, and beef were used as low, medium, and high sources of heme...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...
Introduction and Aim: Epidemiological and clinical studies have consistently demonstrated that the c...
Diets high in red meat have been consistently associated with colorectal cancer (CRC) risk and may r...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...
Haem in red meat (RM) stimulates the endogenous production of mutagenic nitroso compounds (NOC). Pro...
Red meat is associated with increased risk of colorectal cancer and increases the endogenous formati...
Scope: It has been proposed that endogenously form N‐nitroso compounds (NOCs) are partly responsible...
Data from epidemiological studies suggest that consumption of red and processed meat is a factor con...
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxi...
The consumption of red meat has been linked to an increased colorectal cancer (CRC) risk. One of the...
The Working Group of the International Agency for Research on Cancer classified the consumption of p...
Scope It has been proposed that endogenously form N-nitroso compounds (NOCs) are partly responsible ...
Scope It has been proposed that endogenously form N-nitroso compounds (NOCs) are partly responsible ...
Red and processed meat consumption increases the risk of large bowel cancer and it has been demonstr...
Uncured and nitrite-cured chicken, pork, and beef were used as low, medium, and high sources of heme...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...
Introduction and Aim: Epidemiological and clinical studies have consistently demonstrated that the c...
Diets high in red meat have been consistently associated with colorectal cancer (CRC) risk and may r...
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due ...