In this manuscript carboxylic acid extraction processes are reviewed and compared on energy efficiency, especially in situations with very low carboxylic acid concentrations. Production of carboxylic acids by fermentation rather than petrochemical routes aims at reducing dependency on petroleum resources. Wastewater streams are potential carbon sources for fermentation. However, their limited carbon content results in low carboxylic acid concentrations (∼1 wt%) that render separation of waste-derived carboxylic acids challenging. This necessitates implementation of cost-effective separation concepts. The incentive to review liquid–liquid extraction (LLX)-based processes for carboxylic acids was to evaluate their applicability to low carboxy...
The industrial process of recovering fermentation-based volatile fatty acids (VFAs) utilizes H2SO4 t...
The solubilities of carboxylic acids in certain organic solvents increase remarkably with an increas...
Abstract Background Volatile fatty acids (VFAs) are produced by fermentation of various bio-sources ...
Carboxylic acids are commonly generated in biorefinery operations such as fermentation or aqueous ex...
The growing desire to produce organic acids through fermentative routes, as a starting point for bio...
Carboxylic acids are traditionally produced from fossil fuels and have significant applications in t...
Biorefinery wastewaters can be fermented to produce carboxylates which are high-value platform chemi...
The prospective function of a novel energy efficient fermentation technology has been getting great ...
The use of alternative and renewable resources, such as biomass, for the production of energy and ch...
Production of chemicals through environmentally benign processes requires effective methods for the ...
Carboxylic acids obtained via the microbial electrochemical conversion of waste gases containing car...
none5siWithin the carboxylate platform, carboxylic acids are seen as important building-blocks for t...
The experimental and modeling studies for extraction of different carboxylic acids using hollow fi...
Two novel regenerated solvent extraction processes are examined. The first process has the potential...
Microbial chain elongation enables the conversion of organic wastes and agroindustrial sidestreams i...
The industrial process of recovering fermentation-based volatile fatty acids (VFAs) utilizes H2SO4 t...
The solubilities of carboxylic acids in certain organic solvents increase remarkably with an increas...
Abstract Background Volatile fatty acids (VFAs) are produced by fermentation of various bio-sources ...
Carboxylic acids are commonly generated in biorefinery operations such as fermentation or aqueous ex...
The growing desire to produce organic acids through fermentative routes, as a starting point for bio...
Carboxylic acids are traditionally produced from fossil fuels and have significant applications in t...
Biorefinery wastewaters can be fermented to produce carboxylates which are high-value platform chemi...
The prospective function of a novel energy efficient fermentation technology has been getting great ...
The use of alternative and renewable resources, such as biomass, for the production of energy and ch...
Production of chemicals through environmentally benign processes requires effective methods for the ...
Carboxylic acids obtained via the microbial electrochemical conversion of waste gases containing car...
none5siWithin the carboxylate platform, carboxylic acids are seen as important building-blocks for t...
The experimental and modeling studies for extraction of different carboxylic acids using hollow fi...
Two novel regenerated solvent extraction processes are examined. The first process has the potential...
Microbial chain elongation enables the conversion of organic wastes and agroindustrial sidestreams i...
The industrial process of recovering fermentation-based volatile fatty acids (VFAs) utilizes H2SO4 t...
The solubilities of carboxylic acids in certain organic solvents increase remarkably with an increas...
Abstract Background Volatile fatty acids (VFAs) are produced by fermentation of various bio-sources ...