Protein content is a key quality trait for the potato starch industry. The objective of this study was to identify allele-specific quantitative trait loci (QTLs) for tuber protein content in cultivated potato (Solanum tuberosum L.) at the tetraploid level. We analysed 496 full-sib F1 clones in a 3-year field trial to dissect the complex genetic architecture of soluble tuber protein content. Genotypic data from a 60K single nucleotide polymorphism (SNP) array was used for SNP dosage scoring, constructing homologue specific linkage maps and assembly of a dense integrated chromosomal linkage map. From the integrated map, probabilistic multi-locus identity-by-descent (IBD) haplotypes (alleles) were estimated and used to detect associations betw...
In this thesis the results of the four year project P5 within the Centre for BioSystems Genomi...
On a global scale, potato is an important crop for both consumption and the starch industry. At pres...
On a global scale, potato is an important crop for both consumption and the starch industry. At pres...
Protein content is a key quality trait for the potato starch industry. The objective of this study w...
Valorisation of tuber protein is relevant for the potato starch industry to create added-value and r...
Tuber starch content and plant maturity are two important agronomic traits of potato. To investigate...
Background Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomi...
Background Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomi...
Background Tuber yield and starch content of the cultivated potato are complex traits of decisive im...
Background: Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteom...
Background: Tuber yield and starch content of the cultivated potato are complex traits of decisive i...
Interval mapping of quantitative trait loci (QTL) for 16 yield, agronomic and quality traits in pota...
Interval mapping of quantitative trait loci (QTL) for 16 yield, agronomic and quality traits in pota...
Interval mapping of quantitative trait loci (QTL) for 16 yield, agronomic and quality traits in pota...
To understand the molecular basis of potato starch related traits and the underlying starch biosynth...
In this thesis the results of the four year project P5 within the Centre for BioSystems Genomi...
On a global scale, potato is an important crop for both consumption and the starch industry. At pres...
On a global scale, potato is an important crop for both consumption and the starch industry. At pres...
Protein content is a key quality trait for the potato starch industry. The objective of this study w...
Valorisation of tuber protein is relevant for the potato starch industry to create added-value and r...
Tuber starch content and plant maturity are two important agronomic traits of potato. To investigate...
Background Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomi...
Background Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomi...
Background Tuber yield and starch content of the cultivated potato are complex traits of decisive im...
Background: Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteom...
Background: Tuber yield and starch content of the cultivated potato are complex traits of decisive i...
Interval mapping of quantitative trait loci (QTL) for 16 yield, agronomic and quality traits in pota...
Interval mapping of quantitative trait loci (QTL) for 16 yield, agronomic and quality traits in pota...
Interval mapping of quantitative trait loci (QTL) for 16 yield, agronomic and quality traits in pota...
To understand the molecular basis of potato starch related traits and the underlying starch biosynth...
In this thesis the results of the four year project P5 within the Centre for BioSystems Genomi...
On a global scale, potato is an important crop for both consumption and the starch industry. At pres...
On a global scale, potato is an important crop for both consumption and the starch industry. At pres...