Background: Studies have shown that omega-3 (n-3) Polyunsaturated Fatty Acids (PUFAs), including docosahexaenoic acid (DHA), might have beneficial effects on somatic and mental health, potentially partly due to their mitigating effects on three major biological stress systems: the immune-inflammatory system, the hypothalamic-pituitary-adrenal-axis (HPA-axis) and the autonomic nervous system (ANS). Objective: To examine the association between (cumulative measures of) markers of three biological stress systems and n-3 PUFA and DHA plasma levels. Design: Plasma n-3 PUFA and DHA were measured using Nuclear Magnetic Resonance in 2724 participants from the Netherlands Study of Depression and Anxiety. Linear regression analyses (adjusted for soci...
OBJECTIVES: A diet rich in n-3 fatty acids (fish oils) is associated with reduced risks of cardiovas...
Understanding how malnutrition contributes to depression is building momentum. In the present study ...
The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western soc...
Background: Blood levels of polyunsaturated fatty acids (PUFAs) have been associated to current depr...
Objective: Low omega (n)-3 polyunsaturated fatty acid (PUFA) levels have been found in patients with...
A typical western diet has shifted towards greater intake of omega-6 fatty acids at the expense of i...
Background: Temporality of the association of low omega-3 polyunsaturated fatty acid (n-3 PUFA) plas...
The study was undertaken to estimate the size of the impact of n-3 fatty acids in psychological stre...
Brain lipids contain a high proportion of polyunsaturated fatty acids (PUFA), which are a main compo...
Objective: To address how interactions between polyunsaturated fatty acid (PUFA) levels and depressi...
Few studies have evaluated the association between diet and mental disorders, and it has been establ...
Associations between n-3 polyunsaturated fatty acids (PUFAs), inflammation, oxidative stress and the...
The molecular and cellular basis of stress pathology remains an important research question in biolo...
Background: There is ambiguity on how omega-3 (n-3) polyunsaturated fatty acids (PUFAs) are associat...
While cross-sectional studies suggest that patients with mood disorders have a higher ratio of omega...
OBJECTIVES: A diet rich in n-3 fatty acids (fish oils) is associated with reduced risks of cardiovas...
Understanding how malnutrition contributes to depression is building momentum. In the present study ...
The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western soc...
Background: Blood levels of polyunsaturated fatty acids (PUFAs) have been associated to current depr...
Objective: Low omega (n)-3 polyunsaturated fatty acid (PUFA) levels have been found in patients with...
A typical western diet has shifted towards greater intake of omega-6 fatty acids at the expense of i...
Background: Temporality of the association of low omega-3 polyunsaturated fatty acid (n-3 PUFA) plas...
The study was undertaken to estimate the size of the impact of n-3 fatty acids in psychological stre...
Brain lipids contain a high proportion of polyunsaturated fatty acids (PUFA), which are a main compo...
Objective: To address how interactions between polyunsaturated fatty acid (PUFA) levels and depressi...
Few studies have evaluated the association between diet and mental disorders, and it has been establ...
Associations between n-3 polyunsaturated fatty acids (PUFAs), inflammation, oxidative stress and the...
The molecular and cellular basis of stress pathology remains an important research question in biolo...
Background: There is ambiguity on how omega-3 (n-3) polyunsaturated fatty acids (PUFAs) are associat...
While cross-sectional studies suggest that patients with mood disorders have a higher ratio of omega...
OBJECTIVES: A diet rich in n-3 fatty acids (fish oils) is associated with reduced risks of cardiovas...
Understanding how malnutrition contributes to depression is building momentum. In the present study ...
The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western soc...