The animal science sector has seen a proliferation of potential mitigation strategies, aimed at tackling emissions from enteric fermentation in ruminant livestock production. By bringing together data from studies on the many mitigation options available through a structured meta-analytical approach, it is possible to evaluate the overall mitigation potential for these broad strategies as well as exploring the many factors influencing the potential of CH4 mitigation strategies. Such quantification of the different mitigation strategies will allow for better estimation of mitigation potential on different levels (animal, farm and sector scale) in modelling efforts. Also quantification is important to determine the strategies that show the be...
Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's contributi...
Livestock producers face a number of challenges including pressure from the public to be good enviro...
Methane (CH4) is a colorless, odorless gas generated as a by-product of microbial fermentation of fe...
The animal science sector has seen a proliferation of potential mitigation strategies, aimed at tack...
Abstract Ruminant livestock enteric fermentation contributes approximately one-third of the global a...
The body of peer-reviewed papers on enteric methane mitigation strategies in ruminants is rapidly gr...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% of the 2010 leve...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 t...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
The goal of this review was to analyze published data related to mitigation of enteric methane (CH4)...
Ruminant livestock enteric fermentation contributes approximately one-third of the global anthropoge...
The goal of this review was to analyze published data related to mitigation of enteric methane (CH4)...
Decreasing enteric methane (CH4) emissions from ruminants without altering animal production is desi...
The growing demand for sustainable animal production is compelling researchers to explore the potent...
The objective of this paper is to provide updated information on current management practices and ne...
Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's contributi...
Livestock producers face a number of challenges including pressure from the public to be good enviro...
Methane (CH4) is a colorless, odorless gas generated as a by-product of microbial fermentation of fe...
The animal science sector has seen a proliferation of potential mitigation strategies, aimed at tack...
Abstract Ruminant livestock enteric fermentation contributes approximately one-third of the global a...
The body of peer-reviewed papers on enteric methane mitigation strategies in ruminants is rapidly gr...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% of the 2010 leve...
To meet the 1.5°C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 t...
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 ...
The goal of this review was to analyze published data related to mitigation of enteric methane (CH4)...
Ruminant livestock enteric fermentation contributes approximately one-third of the global anthropoge...
The goal of this review was to analyze published data related to mitigation of enteric methane (CH4)...
Decreasing enteric methane (CH4) emissions from ruminants without altering animal production is desi...
The growing demand for sustainable animal production is compelling researchers to explore the potent...
The objective of this paper is to provide updated information on current management practices and ne...
Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's contributi...
Livestock producers face a number of challenges including pressure from the public to be good enviro...
Methane (CH4) is a colorless, odorless gas generated as a by-product of microbial fermentation of fe...