Objective Currently, children consume too much energy-dense snack food and not enough fruits and vegetables, thereby increasing their risk of developing chronic diseases. The aim of the present experiment was to examine if priming children with images of diverse vegetables by means of a memory game increased subsequent vegetable intake. Methods We conducted a randomized between-subject design with 100 children (age: 7-12 y) who played a memory-game, containing images of either vegetables (n = 47) or non-food items (n = 53). Free intake of vegetables served during the experiment session was measured. The children reported their gender, age and hunger upon arrival, and their height and weight were measured at the end of the experiment. Result...
OBJECTIVE: People eat more unhealthy foods when served more (portion size effect) and when the food ...
Mere exposure is an often-described strategy to increase children's food familiarity, preferences, a...
Children's vegetable consumption in the UK remains lower than national recommendations, presenting p...
Item does not contain fulltextObjective Currently, children consume too much energy-dense snack food...
Food cues of palatable food are omnipresent, thereby simulating the intake of unhealthy snack food a...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Few children eat the recommended amounts of fruits and vegetables (FV). Although incentive-based int...
Background: Previous studies have focused on the effects of television advertising on the energy int...
Vegetable consumption is particularly low in childhood and is one of the main concerns about diet in...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Background: Norwegian children’s consumption of vegetables is below recommended levels (Hansen, Ande...
Item does not contain fulltextObjective: Serious games are a promising venue to increase children's ...
Background: Most children eat fewer vegetables than recommended. Storybooks and sensory play may inc...
Children’s vegetable consumption is often lower than that needed to promote optimal health and devel...
OBJECTIVE: People eat more unhealthy foods when served more (portion size effect) and when the food ...
Mere exposure is an often-described strategy to increase children's food familiarity, preferences, a...
Children's vegetable consumption in the UK remains lower than national recommendations, presenting p...
Item does not contain fulltextObjective Currently, children consume too much energy-dense snack food...
Food cues of palatable food are omnipresent, thereby simulating the intake of unhealthy snack food a...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Few children eat the recommended amounts of fruits and vegetables (FV). Although incentive-based int...
Background: Previous studies have focused on the effects of television advertising on the energy int...
Vegetable consumption is particularly low in childhood and is one of the main concerns about diet in...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Background: Norwegian children’s consumption of vegetables is below recommended levels (Hansen, Ande...
Item does not contain fulltextObjective: Serious games are a promising venue to increase children's ...
Background: Most children eat fewer vegetables than recommended. Storybooks and sensory play may inc...
Children’s vegetable consumption is often lower than that needed to promote optimal health and devel...
OBJECTIVE: People eat more unhealthy foods when served more (portion size effect) and when the food ...
Mere exposure is an often-described strategy to increase children's food familiarity, preferences, a...
Children's vegetable consumption in the UK remains lower than national recommendations, presenting p...