Value chain analyses have focused mainly on collaboration between chain actors, often neglecting collaboration “beyond the chain” with non-chain actors to tackle food security, poverty and sustainability issues in the landscapes in which these value chains are embedded. Comparing conventional and advanced value chain collaborations involving small-scale cocoa farmers in Ghana, this paper analyzes the merits of a more integrated approach toward value chain collaboration. It particularly asks whether advanced value chain collaboration targeting cocoa-producing areas potentially offers an entry point for implementing a landscape approach. The findings detail current chain actors and institutions and show how advanced value chain collaboration ...
Ghana is still ranked among the top producers of cocoa in the world, just second to Ivory Coast. Coc...
Sustainability remains high on the worldwide agenda in the cocoa sector as numerous problems threate...
Cocoa supplies may become limited in the future. Demands for sustainable cocoa sparked an exploratio...
Over the past 60 years, linking smallholder farmers to global and domestic market opportunities has ...
This paper takes its point of departure from the school of thought that linkages in agricultural com...
There is mixed feeling and mixed reaction from various quarters in recent times towards the percepti...
This master thesis will follow the product chain of cocoa from a sustainability perspective, from th...
We witness a promotion of hybrid partnerships, where actors with different competences and resources...
This PhD study provides a detailed description and analysis of upgrading opportunities for small-sca...
To tackle the multiple challenges facing the cocoa sector, voluntary sustainability standards and co...
Climate-smart agriculture (CSA) has emerged as a concept to address the multiple challenges and inte...
This paper examines the factors that bring about the participation of smallholders in lead firm gove...
Value chain development is adopted widely as a private sector–led approach to agricultural developme...
Abstract There have been various innovative initiatives by global and local actors in response to pr...
Cocoa is an agricultural good produced mostly in West Africa. The export of cocoa is paramount for t...
Ghana is still ranked among the top producers of cocoa in the world, just second to Ivory Coast. Coc...
Sustainability remains high on the worldwide agenda in the cocoa sector as numerous problems threate...
Cocoa supplies may become limited in the future. Demands for sustainable cocoa sparked an exploratio...
Over the past 60 years, linking smallholder farmers to global and domestic market opportunities has ...
This paper takes its point of departure from the school of thought that linkages in agricultural com...
There is mixed feeling and mixed reaction from various quarters in recent times towards the percepti...
This master thesis will follow the product chain of cocoa from a sustainability perspective, from th...
We witness a promotion of hybrid partnerships, where actors with different competences and resources...
This PhD study provides a detailed description and analysis of upgrading opportunities for small-sca...
To tackle the multiple challenges facing the cocoa sector, voluntary sustainability standards and co...
Climate-smart agriculture (CSA) has emerged as a concept to address the multiple challenges and inte...
This paper examines the factors that bring about the participation of smallholders in lead firm gove...
Value chain development is adopted widely as a private sector–led approach to agricultural developme...
Abstract There have been various innovative initiatives by global and local actors in response to pr...
Cocoa is an agricultural good produced mostly in West Africa. The export of cocoa is paramount for t...
Ghana is still ranked among the top producers of cocoa in the world, just second to Ivory Coast. Coc...
Sustainability remains high on the worldwide agenda in the cocoa sector as numerous problems threate...
Cocoa supplies may become limited in the future. Demands for sustainable cocoa sparked an exploratio...