On behalf of Norwegian Consumer Council, NILU has conducted analyses of organic contaminants and metals in the leachate from selected coffee-cups. The simulation of the leakage is conducted based on a compilation of the methods described within NS-EN-1186-9 and NS-EN-13130-1. The instrumental analytical methods used were already established at NILU and NIVA. A number of different organic contaminants and metals have been found in trace amounts in the different products
The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wolle...
[eng] The availability of aluminum during coffee drink preparation using a coffee pod machine was ev...
This paper reports on the difficulties encountered when developing an analytical method for ultra-tr...
On behalf of Norwegian Consumer Council, NILU has conducted analyses of organic contaminants and met...
On behalf of Norwegian Consumer Council, NILU has conducted analyses of organic contaminants and met...
On behalf of Norwegian Consumer Council NILU has conducted analyses of organic contaminants and meta...
No legal limits have so far been defined for the release of metals from metallic food contact materi...
<div><p>The release of elemental ions from 8 coffee machines and 11 electric kettles into food simul...
This study examines the application of advanced data mining techniques associated with trace element...
This study examines the application of advanced data mining techniques associated with trace element...
The aim of this study was to evaluate the presence of nutrients and toxic elements in coffees cultiv...
This study aimed to quantify the ash content and to determine the concentration of heavy metals in r...
The potential pollutants which can get to the body using food products were explored in this work. T...
Coffee is among one of the most consumed beverages in the world and is also susceptible to contamina...
Abstract: The study was conducted to assess the contents of essential and non-essential metals in co...
The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wolle...
[eng] The availability of aluminum during coffee drink preparation using a coffee pod machine was ev...
This paper reports on the difficulties encountered when developing an analytical method for ultra-tr...
On behalf of Norwegian Consumer Council, NILU has conducted analyses of organic contaminants and met...
On behalf of Norwegian Consumer Council, NILU has conducted analyses of organic contaminants and met...
On behalf of Norwegian Consumer Council NILU has conducted analyses of organic contaminants and meta...
No legal limits have so far been defined for the release of metals from metallic food contact materi...
<div><p>The release of elemental ions from 8 coffee machines and 11 electric kettles into food simul...
This study examines the application of advanced data mining techniques associated with trace element...
This study examines the application of advanced data mining techniques associated with trace element...
The aim of this study was to evaluate the presence of nutrients and toxic elements in coffees cultiv...
This study aimed to quantify the ash content and to determine the concentration of heavy metals in r...
The potential pollutants which can get to the body using food products were explored in this work. T...
Coffee is among one of the most consumed beverages in the world and is also susceptible to contamina...
Abstract: The study was conducted to assess the contents of essential and non-essential metals in co...
The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wolle...
[eng] The availability of aluminum during coffee drink preparation using a coffee pod machine was ev...
This paper reports on the difficulties encountered when developing an analytical method for ultra-tr...