High concentrations of cadmium in brown crab are an issue of food safety, and large variations between different areas have been found. To investigate the relative importance of dietary and aqueous uptake regarding the overall accumulation in brown crab, we used stable isotopes to trace the uptake from both routes simultaneously in the same animals. We demonstrated that the analytical challenges regarding background concentrations of natural isotope distribution and polyatomic interferences in the different matrices can be overcome with an appropriate analytical setup and modern mathematical corrections using a computer software. Cadmium was accumulated via both routes and was found in all measured organs at the end of the exposure phase. T...
The bioaccumulation of metals by aquatic organisms can be studied in great depth using radiotracers,...
International audienceBioaccumulation of 109Cd and 65Zn by the cuttlefish Sepia officinalis was stud...
Since environmental effects of molecular traits are often questioned we analyze here the molecular e...
High concentrations of cadmium in brown crab are an issue of food safety, and large variations betwe...
High concentrations of cadmium in brown crab are an issue of food safety, and large variations betwe...
The Brown crab Cancer pagurus is appreciated as seafood and its fishery is of importance in several ...
Brown crab Cancer pagurus is appreciated as seafood in several European countries. However, cadmium ...
Previously, high concentrations of cadmium have been found in the hepatopancreas of the edible or br...
EU regulations establish the cadmium maximum residual levels (MLR) for crab taking into account only...
Cadmium is a major health risk globally and is usually associated with pollution and anthropogenic a...
European Union regulations that establish the maximum cadmium (Cd) levels for crab take into account...
Increased cadmium concentrations in claw meat were demonstrated after cooking and freezing practices...
European Union regulations that establish the maximum cadmium (Cd) levels for crab take into account...
The bioconcentration of cadmium and lead by the freshwater crab Trichodactylus fluviatilis was evalu...
The potential sources and mechanisms of cadmium bioaccumulation by the native freshwater decapods Ma...
The bioaccumulation of metals by aquatic organisms can be studied in great depth using radiotracers,...
International audienceBioaccumulation of 109Cd and 65Zn by the cuttlefish Sepia officinalis was stud...
Since environmental effects of molecular traits are often questioned we analyze here the molecular e...
High concentrations of cadmium in brown crab are an issue of food safety, and large variations betwe...
High concentrations of cadmium in brown crab are an issue of food safety, and large variations betwe...
The Brown crab Cancer pagurus is appreciated as seafood and its fishery is of importance in several ...
Brown crab Cancer pagurus is appreciated as seafood in several European countries. However, cadmium ...
Previously, high concentrations of cadmium have been found in the hepatopancreas of the edible or br...
EU regulations establish the cadmium maximum residual levels (MLR) for crab taking into account only...
Cadmium is a major health risk globally and is usually associated with pollution and anthropogenic a...
European Union regulations that establish the maximum cadmium (Cd) levels for crab take into account...
Increased cadmium concentrations in claw meat were demonstrated after cooking and freezing practices...
European Union regulations that establish the maximum cadmium (Cd) levels for crab take into account...
The bioconcentration of cadmium and lead by the freshwater crab Trichodactylus fluviatilis was evalu...
The potential sources and mechanisms of cadmium bioaccumulation by the native freshwater decapods Ma...
The bioaccumulation of metals by aquatic organisms can be studied in great depth using radiotracers,...
International audienceBioaccumulation of 109Cd and 65Zn by the cuttlefish Sepia officinalis was stud...
Since environmental effects of molecular traits are often questioned we analyze here the molecular e...