Sixteen field pea (Pisum sativum L.) genotypes were evaluated using Randomized Complete Block Design (RCBD) with four replications for evaluating agronomic performance, reaction to diseases (downy and powdery mildew and ascochyta blight), genotype x environment interaction (GEI) and yield stability across 12 environments during 2004-2006 at highlands of Bale, South eastern Ethiopia. In this study various statistical methods of analyzing agronomic performance, disease reaction and yield stability were used. The analysis of variance (ANOVA) for agronomic characters revealed that there was highly significant (
Field pea (Pisum sativum L.) is one of the most important high land pulse mainly used for human cons...
The primary purpose of this study was to explore yield stability of pea (Pisum sativum L.) cultivars...
Field pea or “dry pea” (Pisum sativum L.) is an annual cool-season food legume which grows worldwide...
Twenty-four field pea (pisum sativum L.) genotypes were evaluated for genotype x environment interac...
The performance of a given genotype depends on its genetic potential and the environment upon which ...
Twelve field pea genotypes were evaluated in seven environments in Eastern Amhara in main production...
Plant breeders invariably encounter GE interactions when testing varieties across a number of enviro...
WOS: 000267926600006This study was conducted during 2000-04 to assess the stability and performance ...
This study was conducted during 2000-04 to assess the stability and performance of 10 varieties of f...
WOS: 000264170200010The objectives of this study were to evaluate dry matter (DM) yield and seed yie...
WOS: 000264170200010The objectives of this study were to evaluate dry matter (DM) yield and seed yie...
The objectives of this study were to evaluate dry matter (DM) yield and seed yield of six leafed and...
The stability of performance may be proved to be the last frontier for adopting certain genotypes in...
The objectives of this study were to evaluate dry matter (DM) yield and seed yield of six leafed and...
The objectives of this study were to evaluate dry matter (DM) yield and seed yield of six leafed and...
Field pea (Pisum sativum L.) is one of the most important high land pulse mainly used for human cons...
The primary purpose of this study was to explore yield stability of pea (Pisum sativum L.) cultivars...
Field pea or “dry pea” (Pisum sativum L.) is an annual cool-season food legume which grows worldwide...
Twenty-four field pea (pisum sativum L.) genotypes were evaluated for genotype x environment interac...
The performance of a given genotype depends on its genetic potential and the environment upon which ...
Twelve field pea genotypes were evaluated in seven environments in Eastern Amhara in main production...
Plant breeders invariably encounter GE interactions when testing varieties across a number of enviro...
WOS: 000267926600006This study was conducted during 2000-04 to assess the stability and performance ...
This study was conducted during 2000-04 to assess the stability and performance of 10 varieties of f...
WOS: 000264170200010The objectives of this study were to evaluate dry matter (DM) yield and seed yie...
WOS: 000264170200010The objectives of this study were to evaluate dry matter (DM) yield and seed yie...
The objectives of this study were to evaluate dry matter (DM) yield and seed yield of six leafed and...
The stability of performance may be proved to be the last frontier for adopting certain genotypes in...
The objectives of this study were to evaluate dry matter (DM) yield and seed yield of six leafed and...
The objectives of this study were to evaluate dry matter (DM) yield and seed yield of six leafed and...
Field pea (Pisum sativum L.) is one of the most important high land pulse mainly used for human cons...
The primary purpose of this study was to explore yield stability of pea (Pisum sativum L.) cultivars...
Field pea or “dry pea” (Pisum sativum L.) is an annual cool-season food legume which grows worldwide...