Understanding the respective roles played by donor and recipient pearl oysters in pearl quality determination in relation to the environment is a challenge for the pearl industry. In most Pinctada species, pearl size is mainly related to recipient oyster growth performance, but also relies to some extent on the biomineralisation activity of the pearl sac, a tissue that originates from the donor oyster mantle. We examined donor effect on pearl size in response to culture in the lagoons on Arutua and Apataki atolls. Overall nacre weight and thickness were greater in Arutua than in Apataki, but sensitivity to the environment differed between donors. Some donors were associated with significantly heavier and thicker nacre in Arutua (I group), w...
<div><p>Environmental parameters, such as food level and water temperature, have been shown to be ma...
Pinctada margaritifera is an economically important marine bivalve species for cultured pearl produc...
International audienceTrophic conditions and water temperature strongly influence bivalve physiologi...
Size is the most important and valuable quality of the cultured black-lip pearl, Pinctada margaritif...
Grafting associates two distinct genotypes, each of which maintains its own genetic identity through...
To produce a cultured pearl, a mantle allograft originating from a donor oyster is surgically implan...
Producing high quality cultured black pearls from Pinctada margaritifera is one of the major challen...
Nucleated pearls are produced by molluscs of the Pinctada genus through the biomineralisation activi...
Mantle xenografts between two Pinctada pearl oyster species, P. maxima (silver-lip pearl oyster) and...
The top aquaculture species in French Polynesia is Pinctada margaritifera, a mollusc grown for the p...
The value of a pearl depends upon five major traits - pearl size, colour, lustre, shape, and surface...
Cultured pearl production in the pearl oyster Pinctada margaritifera represents the second largest s...
The silver-lip pearl oyster, Pinctada maxima, produces the largest and most valuable pearls in the w...
Individual Pinctada margaritifera molluscs were collected from the Takapoto atoll (Tuamotu Archipela...
Cultured pearl production is a complex biological process involving the implantation of a mantle gra...
<div><p>Environmental parameters, such as food level and water temperature, have been shown to be ma...
Pinctada margaritifera is an economically important marine bivalve species for cultured pearl produc...
International audienceTrophic conditions and water temperature strongly influence bivalve physiologi...
Size is the most important and valuable quality of the cultured black-lip pearl, Pinctada margaritif...
Grafting associates two distinct genotypes, each of which maintains its own genetic identity through...
To produce a cultured pearl, a mantle allograft originating from a donor oyster is surgically implan...
Producing high quality cultured black pearls from Pinctada margaritifera is one of the major challen...
Nucleated pearls are produced by molluscs of the Pinctada genus through the biomineralisation activi...
Mantle xenografts between two Pinctada pearl oyster species, P. maxima (silver-lip pearl oyster) and...
The top aquaculture species in French Polynesia is Pinctada margaritifera, a mollusc grown for the p...
The value of a pearl depends upon five major traits - pearl size, colour, lustre, shape, and surface...
Cultured pearl production in the pearl oyster Pinctada margaritifera represents the second largest s...
The silver-lip pearl oyster, Pinctada maxima, produces the largest and most valuable pearls in the w...
Individual Pinctada margaritifera molluscs were collected from the Takapoto atoll (Tuamotu Archipela...
Cultured pearl production is a complex biological process involving the implantation of a mantle gra...
<div><p>Environmental parameters, such as food level and water temperature, have been shown to be ma...
Pinctada margaritifera is an economically important marine bivalve species for cultured pearl produc...
International audienceTrophic conditions and water temperature strongly influence bivalve physiologi...