In this work, we designed and built a continuous crystallisation oscillatory flow platform. The lysozyme crystallisation behaviours were investigated at concentrations from 30 to 100 mg/mL, under oscillatory conditions with amplitude (x0) from 10 to 25 mm and frequency (f) from 0.05 to 0.25 Hz in a batch oscillatory flow crystallisation platform. The nucleation rate increased with increase in concentration of initial lysozyme solution, and was also found to increase with increase in shear rate. By learning the thermodynamics and kinetics of lysozyme crystallisation in batch oscillatory flow, the batch crystallisation process was successfully transferred to a continuous oscillatory flow crystallisation process. The equilibrium state of conti...
University of Minnesota Ph.D. dissertation. August 2009. Major; Chemical Engineering. Advisor: Victo...
Addressing the problem of protein crystallization bottlenecks is a broadly regarded, but complex, r...
[[abstract]]This work presents a micro osmotic screening system that grows protein crystals in hours...
In the present work, a workflow on the development of a continuous protein crystallisation is introd...
© 2018 Institution of Chemical Engineers In this work, we designed and built a continuous crystallis...
In the present work, a workflow on the development of a continuous protein crystallization is introd...
In the present work, it is reported for the first time the study of the applicability of a novel mes...
Continuous crystallization has been proposed as the downstream processing step for the purification ...
Protein crystallisation has been shown as a viable alternative to conventional protein purification ...
The influence of mixing intensity on protein crystallization has been investigated for the first tim...
ABSTRACT: Protein crystals have many important applications in many fields, including pharmaceutics....
Vacuum crystallization with subsequent solid–liquid separation is a suitable method to produce and s...
This paper is concerned with the effect of protein–precipitant interfaces and externally applied she...
The temporal and spatial growth behaviour of protein crystals, subject to different cooling strategi...
The nucleation kinetics of hen egg-white lysozyme crystallization was investigated using a hot stage...
University of Minnesota Ph.D. dissertation. August 2009. Major; Chemical Engineering. Advisor: Victo...
Addressing the problem of protein crystallization bottlenecks is a broadly regarded, but complex, r...
[[abstract]]This work presents a micro osmotic screening system that grows protein crystals in hours...
In the present work, a workflow on the development of a continuous protein crystallisation is introd...
© 2018 Institution of Chemical Engineers In this work, we designed and built a continuous crystallis...
In the present work, a workflow on the development of a continuous protein crystallization is introd...
In the present work, it is reported for the first time the study of the applicability of a novel mes...
Continuous crystallization has been proposed as the downstream processing step for the purification ...
Protein crystallisation has been shown as a viable alternative to conventional protein purification ...
The influence of mixing intensity on protein crystallization has been investigated for the first tim...
ABSTRACT: Protein crystals have many important applications in many fields, including pharmaceutics....
Vacuum crystallization with subsequent solid–liquid separation is a suitable method to produce and s...
This paper is concerned with the effect of protein–precipitant interfaces and externally applied she...
The temporal and spatial growth behaviour of protein crystals, subject to different cooling strategi...
The nucleation kinetics of hen egg-white lysozyme crystallization was investigated using a hot stage...
University of Minnesota Ph.D. dissertation. August 2009. Major; Chemical Engineering. Advisor: Victo...
Addressing the problem of protein crystallization bottlenecks is a broadly regarded, but complex, r...
[[abstract]]This work presents a micro osmotic screening system that grows protein crystals in hours...