Objective: To determine whether rats reaching the same body mass, having been fed either a low-fat (LFD) or a high-fat diet (HFD), differ in white adipose tissue (WAT) deposition. Methods: In experiment 1, 22 Sprague-Dawley rats of the same age were divided into 11 rats with body mass below the batch median and fed a HFD, and 11 above the median and fed a LFD. In experiment 2, 20 Sprague-Dawley rats of the same age and starting body mass were randomised to either a HFD or LFD. When all groups reached similar final body mass, WAT was quantified using magnetic resonance imaging (MRI), dissection, and plasma leptin. Results: In experiment 1, both groups reached similar final body mass at the same age; in experiment 2 the HFD group reached simi...
© 2018 The Obesity Society Objective: This study used CD obesity-prone (OP) and obesity-resistant (O...
<p>The evolution of body adiposity vs. body weight is shown in the top panel, visceral to subcutaneo...
Increased dietary palatability may lead to excess food consumption which in turn causes an excess of...
Objective: To determine whether rats reaching the same body mass, having been fed either a low-fat (...
Development of obesity in animals is affected by energy intake, dietary composition, and metabolism....
Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mec...
BACKGROUND: Sensitivity to obesity is highly variable in humans, and rats fed a high fat diet (HFD) ...
Background: Sensitivity to obesity is highly variable in humans, and rats fed a high fat diet (HFD) ...
Background: Sensitivity to obesity is highly variable in humans, and rats fed a high fat diet (HFD) ...
Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mec...
INTRODUCTION Obesity is generally defined as a condition where excess body fat has accumulated to a ...
abstract: With the influence of the Western Diet, obesity has become a rising problem in the country...
In experimental studies, several parameters, such as body weight, body mass index, adiposity index, ...
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults....
Copyright © 2013 Jeremy E. Davis et al.This is an open access article distributed under the Creative...
© 2018 The Obesity Society Objective: This study used CD obesity-prone (OP) and obesity-resistant (O...
<p>The evolution of body adiposity vs. body weight is shown in the top panel, visceral to subcutaneo...
Increased dietary palatability may lead to excess food consumption which in turn causes an excess of...
Objective: To determine whether rats reaching the same body mass, having been fed either a low-fat (...
Development of obesity in animals is affected by energy intake, dietary composition, and metabolism....
Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mec...
BACKGROUND: Sensitivity to obesity is highly variable in humans, and rats fed a high fat diet (HFD) ...
Background: Sensitivity to obesity is highly variable in humans, and rats fed a high fat diet (HFD) ...
Background: Sensitivity to obesity is highly variable in humans, and rats fed a high fat diet (HFD) ...
Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mec...
INTRODUCTION Obesity is generally defined as a condition where excess body fat has accumulated to a ...
abstract: With the influence of the Western Diet, obesity has become a rising problem in the country...
In experimental studies, several parameters, such as body weight, body mass index, adiposity index, ...
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults....
Copyright © 2013 Jeremy E. Davis et al.This is an open access article distributed under the Creative...
© 2018 The Obesity Society Objective: This study used CD obesity-prone (OP) and obesity-resistant (O...
<p>The evolution of body adiposity vs. body weight is shown in the top panel, visceral to subcutaneo...
Increased dietary palatability may lead to excess food consumption which in turn causes an excess of...