The study of aggregation in proteins in this work demonstrates the need to understand its mechanism and moderate it as it is a bottleneck in bioprocessing and formulation where it reduces product yield. It explores the analytical techniques used to detect and analyze aggregation, puts forward thermodynamic parameters that can help predict precipitation in small scale bioprocess and determines aggregation prone regions and regions that may increase stability via site-directed mutagenesis. Thermodynamic parameters such as delta G and m values for precipitation were determined from global fit data of hen egg white lysozyme and alcohol dehydrogenase. The free energy was used to predict when a protein is likely to precipitate and the correlatin...