Synthetic hexaploid wheat (SHW; Triticum durum L. x Aegilops tauschii Coss.) is a means of introducing novel genes/genomic regions into bread wheat (T. aestivum L.) and a potential genetic resource for improving grain mineral concentrations. We quantified 10 grain minerals (Ca, Cd, Cu, Co, Fe, Li, Mg, Mn, Ni, and Zn) using an inductively coupled mass spectrometer in 123 SHWs for a genome-wide association study (GWAS). A GWAS with 35,648 single nucleotide polymorphism (SNP) markers identified 92 marker-trait associations (MTAs), of which 60 were novel and 40 were within genes, and the genes underlying 20 MTAs had annotations suggesting a potential role in grain mineral concentration. Twenty-four MTAs on the D-genome were novel and showed the...
Mineral concentrations in cereals are important for human health, especially for people who depend m...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
The study material in GWAS panel with 280 common bread wheat genotypes was selected from All India C...
Synthetic hexaploid wheat (SHW; Triticum durum L. x Aegilops tauschii Coss.) is a means of introduci...
Synthetic hexaploid wheat (SHW; Triticum durum L. × Aegilops tauschii Coss.) is a means of int...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Abstract Background Mineral elements are important for maintaining good human health besides heavy m...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Synthetic hexaploid wheat (SHW; 2n=6x=42, AABBDD, Triticum aestivumL.) is produced from an interspec...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Increasing wheat grain yield while ignoring grain quality and metal accumulation can result in metal...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Mineral concentrations in cereals are important for human health, especially for people who depend m...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
The study material in GWAS panel with 280 common bread wheat genotypes was selected from All India C...
Synthetic hexaploid wheat (SHW; Triticum durum L. x Aegilops tauschii Coss.) is a means of introduci...
Synthetic hexaploid wheat (SHW; Triticum durum L. × Aegilops tauschii Coss.) is a means of int...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Abstract Background Mineral elements are important for maintaining good human health besides heavy m...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Synthetic hexaploid wheat (SHW; 2n=6x=42, AABBDD, Triticum aestivumL.) is produced from an interspec...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Increasing wheat grain yield while ignoring grain quality and metal accumulation can result in metal...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Mineral concentrations in cereals are important for human health, especially for people who depend m...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
The study material in GWAS panel with 280 common bread wheat genotypes was selected from All India C...