Beef shoulder clods were collected from steers fed one of four finishing diets: no distillers grains and three with distillers grains containing different amounts of oil. Raw ground beef patties were evaluated for changes in objective color, discoloration, and lipid oxidation during simulated retail display (7 days). Cooked beef links in refrigerated (18 days) and frozen storage (198 days) were analyzed for lipid oxidation throughout shelf life. Fatty acid profiles were evaluated in lean, subcutaneous fat, and ground composite samples. All distillers grain diets increased C18:2 and polyunsaturated fatty acids in beef. There were no dietary differences in lipid oxidation throughout shelf life of raw ground beef and cooked beef links and no d...
Two experiments were conducted to analyze the effects of wet distillers grains plus solubles (WDGS) ...
The objective of this trial was to evaluate the effect of feeding different concentrations of wet di...
Condensed distillers solubles were fed to cattle at 0, 9, 18, 27, or 36% inclusion. There were no ef...
Beef shoulder clods were collected from steers fed one of four finishing diets: no distillers grains...
Ground beef patties from cattle fed either corn based diets with no distillers grains (control) or d...
Feeding distillers grains (DGS) to cattle can increase PUFA concentration, increase lipid oxidation,...
These studies analyzed the effects of feeding distillers grains on the shelf life of cooked and raw ...
Cattle were grazed without or with energy supplementation of wet distillers grains with solubles (WD...
Lipid oxidation of cooked ground beef links made from cattle fed different diets and with different ...
Ground beef from cattle fed corn- based diets with no wet distillers grains, wet distillers grains p...
Feeding distillers grains to cattle decreases shelf life stability of retail displayed steaks due to...
Ground beef links from cattle fed high or low levels of distillers grains during backgrounding and S...
Steers were fed a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried...
Strip loins (M. Longissimus lum¬borum), tenderloins (M. Psoas major) and top blades (M. Infraspinatu...
Thirty-six steers were randomly assigned to one of three dietary treatments fed ad libitum grass sil...
Two experiments were conducted to analyze the effects of wet distillers grains plus solubles (WDGS) ...
The objective of this trial was to evaluate the effect of feeding different concentrations of wet di...
Condensed distillers solubles were fed to cattle at 0, 9, 18, 27, or 36% inclusion. There were no ef...
Beef shoulder clods were collected from steers fed one of four finishing diets: no distillers grains...
Ground beef patties from cattle fed either corn based diets with no distillers grains (control) or d...
Feeding distillers grains (DGS) to cattle can increase PUFA concentration, increase lipid oxidation,...
These studies analyzed the effects of feeding distillers grains on the shelf life of cooked and raw ...
Cattle were grazed without or with energy supplementation of wet distillers grains with solubles (WD...
Lipid oxidation of cooked ground beef links made from cattle fed different diets and with different ...
Ground beef from cattle fed corn- based diets with no wet distillers grains, wet distillers grains p...
Feeding distillers grains to cattle decreases shelf life stability of retail displayed steaks due to...
Ground beef links from cattle fed high or low levels of distillers grains during backgrounding and S...
Steers were fed a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried...
Strip loins (M. Longissimus lum¬borum), tenderloins (M. Psoas major) and top blades (M. Infraspinatu...
Thirty-six steers were randomly assigned to one of three dietary treatments fed ad libitum grass sil...
Two experiments were conducted to analyze the effects of wet distillers grains plus solubles (WDGS) ...
The objective of this trial was to evaluate the effect of feeding different concentrations of wet di...
Condensed distillers solubles were fed to cattle at 0, 9, 18, 27, or 36% inclusion. There were no ef...