Add to ORKGA growing trial was conducted to determine the effect of feeding baled corn residue harvested using three different methods, with and without ammoniation of the residue. Residue harvested with the New Holland Cornrower™ with two rows of chopped stem added to the windrow resulted in a 9% increase in ADG compared to conventional rake and bale harvest or turning off the combine spreader and baling tailing. Ammoniation of residue increased ADG 67% (increase of 1.1 lb/d) over non-ammoniated residue. Feed efficiency was not affected by harvest method, but ammoniation decreased F:G by 13% compared to cattle fed non-ammoniated residue. Although alternative harvest technologies can improve ADG, ammoniation of corn residue has a considerably greater ...
Cattle grazing corn residue at a low stocking rate maintained body condition score (BCS) and gained ...
This study investigated effects of stocking rate on cattle performance, quality and quantity of corn...
Corn has been used in cattle diets for more the 50 years in the United States. However, since 2005 w...
A growing trial was conducted to determine the effect of feeding baled corn residue harvested using ...
The effects of three harvest methods, both with and without ammonia treatment, on the in vivo digest...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
To determine the effects of harvest method and ammoniation (3.7% of dry matter) on consumption and w...
A growing study was conducted to evaluate the impact of alternative corn residue harvesting methods ...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
A 2- year study evaluated the effect of corn residue baling or grazing on subsequent yields, as well...
High-moisture cereal grains are often treated with ammonia to prevent spoilage and for perceived ani...
Four treatments were used to evaluate levels of corn residue removal on nutrient quality and cattle ...
Cattle grazing corn residue at a low stocking rate maintained body condition score (BCS) and gained ...
This study investigated effects of stocking rate on cattle performance, quality and quantity of corn...
Corn has been used in cattle diets for more the 50 years in the United States. However, since 2005 w...
A growing trial was conducted to determine the effect of feeding baled corn residue harvested using ...
The effects of three harvest methods, both with and without ammonia treatment, on the in vivo digest...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
To determine the effects of harvest method and ammoniation (3.7% of dry matter) on consumption and w...
A growing study was conducted to evaluate the impact of alternative corn residue harvesting methods ...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
A 2- year study evaluated the effect of corn residue baling or grazing on subsequent yields, as well...
High-moisture cereal grains are often treated with ammonia to prevent spoilage and for perceived ani...
Four treatments were used to evaluate levels of corn residue removal on nutrient quality and cattle ...
Cattle grazing corn residue at a low stocking rate maintained body condition score (BCS) and gained ...
This study investigated effects of stocking rate on cattle performance, quality and quantity of corn...
Corn has been used in cattle diets for more the 50 years in the United States. However, since 2005 w...