Add to ORKGCorn residues can be an economical forage source for producers and advanced harvest methods have increased the quality of baled residue. A digestion study was conducted to evaluate the effects of harvest method of corn residues (low- stem, highstem, and conventional) on digestibility in lambs. Samples from total fecal collection were dried 1 of 3 ways to determine effects on digestibility estimates. Corn residue containing low- stem had greatest overall digestibility with high- stem residue being intermediate and conventional harvesting having the lowest digestibility. Drying method had no effect on digestibility estimates
Changes in in vitro organic matter digestibility and digestible organic matter of corn residue were ...
A study was conducted to assess the effects of inoculum source at time of incubation on neutral dete...
Recently, in the Southeast there has been a great increase in beef cattle production. Until now, mos...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
The effects of three harvest methods, both with and without ammonia treatment, on the in vivo digest...
Corn plants were separated into seven different plant parts and analyzed for digestibility. Digestib...
In 2013, Nebraska planted roughly nine million acres of corn, the third most in the United States an...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
A growing trial was conducted to determine the effect of feeding baled corn residue harvested using ...
Two experiments were conducted to determine the effect of corn residue harvest method on animal perf...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
Changes in in vitro organic matter digestibility and digestible organic matter of corn residue were ...
A study was conducted to assess the effects of inoculum source at time of incubation on neutral dete...
Recently, in the Southeast there has been a great increase in beef cattle production. Until now, mos...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
The effects of three harvest methods, both with and without ammonia treatment, on the in vivo digest...
Corn plants were separated into seven different plant parts and analyzed for digestibility. Digestib...
In 2013, Nebraska planted roughly nine million acres of corn, the third most in the United States an...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
A growing trial was conducted to determine the effect of feeding baled corn residue harvested using ...
Two experiments were conducted to determine the effect of corn residue harvest method on animal perf...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
Changes in in vitro organic matter digestibility and digestible organic matter of corn residue were ...
A study was conducted to assess the effects of inoculum source at time of incubation on neutral dete...
Recently, in the Southeast there has been a great increase in beef cattle production. Until now, mos...