Dry bean (Phaseolus vulgaris L.) is highly susceptible to drought stress, and drought affects 60% of global bean production. We evaluated elite exotic dry bean germplasm derived from the Mesoamerican gene pool for drought tolerance, yield, and adaptation to western Nebraska during 2006 and 2007 at three research sites. Seven tropical lines were evaluated with two great northern cultivars (Matterhorn and Beryl- R) and one pinto cultivar (Bill-Z) serving as checks. Adjacent nonstressed (NS) and droughtstressed (DS) blocks were evaluated. Within each block, the selected lines were assigned to experimental units using a randomized complete block design with four replications at each location. On average, yield was 60% less, 100-seed weight was ...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityDrought is a major ...
Common bean (Phaseolus vulgaris L.) is the most important food legume crop in Africa and Latin Ameri...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and dro...
Dry bean (Phaseolus vulgaris L.) is highly susceptible to drought stress, and drought affects 60% of...
Drought stress is a production constraint that growers face in the Northern Great Plains. This resea...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Drought stress linked with climate change is one of the major constraints faced by common bean farme...
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greates...
Drought is a major constraint to common bean (Phaseolus vulgaris L.) production worldwide. Our objec...
Terminal and intermittent drought limits dry bean (Phaseolus vulgaris L.) production worldwide. Tole...
Drought is the main cause of low productivity in field conditions, and like most of methods to count...
The common bean is characterized by high sensitivity to drought and low productivity. Breeding for d...
AbstractDrought stress linked with climate change is one of the major constraints faced by common be...
An estimated 60% of common bean (Phaseolus vulgaris L.) production worldwide is at risk of drought. ...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityDrought is a major ...
Common bean (Phaseolus vulgaris L.) is the most important food legume crop in Africa and Latin Ameri...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and dro...
Dry bean (Phaseolus vulgaris L.) is highly susceptible to drought stress, and drought affects 60% of...
Drought stress is a production constraint that growers face in the Northern Great Plains. This resea...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Drought stress linked with climate change is one of the major constraints faced by common bean farme...
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greates...
Drought is a major constraint to common bean (Phaseolus vulgaris L.) production worldwide. Our objec...
Terminal and intermittent drought limits dry bean (Phaseolus vulgaris L.) production worldwide. Tole...
Drought is the main cause of low productivity in field conditions, and like most of methods to count...
The common bean is characterized by high sensitivity to drought and low productivity. Breeding for d...
AbstractDrought stress linked with climate change is one of the major constraints faced by common be...
An estimated 60% of common bean (Phaseolus vulgaris L.) production worldwide is at risk of drought. ...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityDrought is a major ...
Common bean (Phaseolus vulgaris L.) is the most important food legume crop in Africa and Latin Ameri...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and dro...