To acquire iron, many plant species reduce soil Fe(III) to Fe(II) by Fe(III)-chelate reductases embedded in the plasma membrane of root epidermal cells. The reduced product is then taken up by Fe(II) transporter proteins. These activities are induced under Fe deficiency. We describe here the FRO1 gene from pea (Pisum sativum), which encodes an Fe(III)-chelate reductase. Consistent with this proposed role, FRO1 shows similarity to other oxidoreductase proteins, and expression of FRO1 in yeast conferred increased Fe(III)-chelate reductase activity. Furthermore, FRO1 mRNA levels in plants correlated with Fe(III)-chelate reductase activity. Sites of FRO1 expression in roots, leaves, and nodules were determined. FRO1 mRNA was detected throughout...
Iron is an important micronutrient in human and plant nutrition. Adequate iron nutrition during crop...
The ferric reduction oxidase (FRO) gene family is involved in various biological processes of plants...
Abstract only availableFaculty Mentor: Elizabeth Rogers, Biochemistry/Nutritional SciencesIron is an...
To acquire iron, many plant species reduce soil Fe(III) to Fe(II) by Fe(III)-chelate reductases embe...
Photosynthesis, heme biosynthesis, and Fe-S cluster assembly all take place in the chloroplast, and ...
Under conditions of low iron (Fe) availability, dicots and non-graminaceous monocots up-regulate a r...
Iron (Fe) is the fourth most abundant element in the Earth’s crust, yet the availability of Fe to pl...
Iron deficiency is the most common human nutritional disorder in the world today, affecting approxim...
Abstract only availableIron is an essential element present in many common proteins, and is crucial ...
AbstractIron mobilization responses are induced by low iron supply at transcriptional level. In toma...
Jakoby M, Wang H-Y, Reidt W, Weisshaar B, Bauer P. FRU (BHLH029) is required for induction of iron m...
To evaluate the dynamic role of the ferric-chelate reductase enzyme (FCR) and to identify possible p...
Plant growth requires optimal levels of iron (Fe). Fe is used for energy production, numerous enzyma...
Faculty Mentor: Dr. Elizabeth Rogers, Nutritional SciencesAbstract only availableIron is an essentia...
Iron (Fe) is an essential element required for various cellular events in plants, including respirat...
Iron is an important micronutrient in human and plant nutrition. Adequate iron nutrition during crop...
The ferric reduction oxidase (FRO) gene family is involved in various biological processes of plants...
Abstract only availableFaculty Mentor: Elizabeth Rogers, Biochemistry/Nutritional SciencesIron is an...
To acquire iron, many plant species reduce soil Fe(III) to Fe(II) by Fe(III)-chelate reductases embe...
Photosynthesis, heme biosynthesis, and Fe-S cluster assembly all take place in the chloroplast, and ...
Under conditions of low iron (Fe) availability, dicots and non-graminaceous monocots up-regulate a r...
Iron (Fe) is the fourth most abundant element in the Earth’s crust, yet the availability of Fe to pl...
Iron deficiency is the most common human nutritional disorder in the world today, affecting approxim...
Abstract only availableIron is an essential element present in many common proteins, and is crucial ...
AbstractIron mobilization responses are induced by low iron supply at transcriptional level. In toma...
Jakoby M, Wang H-Y, Reidt W, Weisshaar B, Bauer P. FRU (BHLH029) is required for induction of iron m...
To evaluate the dynamic role of the ferric-chelate reductase enzyme (FCR) and to identify possible p...
Plant growth requires optimal levels of iron (Fe). Fe is used for energy production, numerous enzyma...
Faculty Mentor: Dr. Elizabeth Rogers, Nutritional SciencesAbstract only availableIron is an essentia...
Iron (Fe) is an essential element required for various cellular events in plants, including respirat...
Iron is an important micronutrient in human and plant nutrition. Adequate iron nutrition during crop...
The ferric reduction oxidase (FRO) gene family is involved in various biological processes of plants...
Abstract only availableFaculty Mentor: Elizabeth Rogers, Biochemistry/Nutritional SciencesIron is an...