Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypogaea L.), these toxic and carcinogenic aflatoxins are mainly produced by Aspergillus flavus Link and A. parasiticus Speare. The use of RNA interference (RNAi) is a promising method to reduce or prevent the accumula-tion of aflatoxin in peanut seed. In this study, we performed high-throughput sequencing of small RNApopulations in a control line and in two transformed peanut lines that expressed an inverted repeattargeting five genes involved in the aflatoxin-biosynthesis pathway and that showed up to 100% less aflatoxin B1 than the controls. The objective was to determine the putative involvement of the smallRNA populations in aflatoxin reducti...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25 % of the food crops in...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25 % of the food crops in...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...