Aflatoxins are among themost powerful carcinogens in nature. The major aflatoxin-producing fungi are Aspergillus flavus and A. parasiticus. Numerous crops, including peanut, are susceptible to aflatoxin contamination by these fungi. There has been an increased use of RNA interference (RNAi) technology to control phytopathogenic fungi in recent years. In order to develop molecular tools targeting specific genes of these fungi for the control of aflatoxins, it is necessary to obtain their genome sequences. Although high-throughput sequencing is readily available, it is still impractical to sequence the genome of every isolate. Thus, in this work, the authors proposed a workflow that allowed prescreening of 238 Aspergillus section Flavi isolat...
Peanuts provide a good source of protein, minerals, and vitamins to consumers. The US peanut industr...
Pre-harvest aflatoxin contamination (PAC) is a major problem facing peanut production worldwide. Pro...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
Aflatoxins are among themost powerful carcinogens in nature. The major aflatoxin-producing fungi are...
Aspergillus flavus and A. parasiticus fungi produce carcinogenic mycotoxins in peanut seeds, causing...
Draft genomes of 16 isolates of Aspergillus flavus Link and Aspergillus parasiticus Speare, identifi...
Background: Aspergillus species cause aflatoxin contamination in groundnut kernels, being a health t...
In the Aspergillus flavus (A. flavus)–peanut pathosystem, development and metabolism of the fungus d...
Background: Aflatoxin contamination in peanut seeds is still a serious problem for the industry and ...
Brazil contributes substantially to the global peanut production, and the state of Sao Paulo is the ...
Aspergillus flavus is one of the main fungi that are able to produce aflatoxin.The presence of the f...
Aflatoxin contamination in peanut seeds is still a serious problem for the industry and human health...
Aspergillus arachidicola is an aflatoxigenic fungal species, first isolated from the leaves of a wil...
Aspergillus flavus is known as the main producer of carcinogenic aflatoxins. The presence of this fu...
Peanuts provide a good source of protein, minerals, and vitamins to consumers. The US peanut industr...
Pre-harvest aflatoxin contamination (PAC) is a major problem facing peanut production worldwide. Pro...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
Aflatoxins are among themost powerful carcinogens in nature. The major aflatoxin-producing fungi are...
Aspergillus flavus and A. parasiticus fungi produce carcinogenic mycotoxins in peanut seeds, causing...
Draft genomes of 16 isolates of Aspergillus flavus Link and Aspergillus parasiticus Speare, identifi...
Background: Aspergillus species cause aflatoxin contamination in groundnut kernels, being a health t...
In the Aspergillus flavus (A. flavus)–peanut pathosystem, development and metabolism of the fungus d...
Background: Aflatoxin contamination in peanut seeds is still a serious problem for the industry and ...
Brazil contributes substantially to the global peanut production, and the state of Sao Paulo is the ...
Aspergillus flavus is one of the main fungi that are able to produce aflatoxin.The presence of the f...
Aflatoxin contamination in peanut seeds is still a serious problem for the industry and human health...
Aspergillus arachidicola is an aflatoxigenic fungal species, first isolated from the leaves of a wil...
Aspergillus flavus is known as the main producer of carcinogenic aflatoxins. The presence of this fu...
Peanuts provide a good source of protein, minerals, and vitamins to consumers. The US peanut industr...
Pre-harvest aflatoxin contamination (PAC) is a major problem facing peanut production worldwide. Pro...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...