Cholesterol, initially called cholestérine, was discovered by the French chemist Michel Eugène Chevreul in 1815 during his work on fat related to the soap and candle industry. In 1884, Emile Littré, in his dictionary of medicine, has dubbed cholestérine “cholestérol” (Bourget, 2002). The name of cholesterol originates from the ancient Greek chole (bile) and stereos (solid), because it was initially discovered in its solid form in gallstones in 1758 by another French chemist François Poulletier de La Salle (Schlienger, 2012). Subsequently, during about a century, several studies were carried out on the cholesterol structure and biosynthesis leading to four Nobel prizes. In 1928, Adolf Windaus was awarded Nobel Prize in Chemistry for his rese...
There is growing evidence that oxysterols are more than simple metabolites in the pathway from chole...
In this article we discuss the recent developments in oxysterol research. Exciting results have been...
The cholesterol-lowering effect of phytosterols has been extensively studied, and consumption of phy...
In animals, cholesterol (C27H46O; 3b-Hydroxy-5-cholestene/5- Cholesten-3b-ol) is a widely present m...
Sterols are lipophilic compounds that can be classified into phytosterols, zoosterols and mycosterol...
Oxysterols (oxidized derivatives of cholesterol and phytosterols) can be generated in the human orga...
Cholesterol is ubiquitous and necessary for the biosynthesis of steroidal hormones, bile salts and t...
Oxysterols are derivatives of cholesterol present at low concentrations in a variety of physiologica...
Cholesterol and its congeners phytosterols – which are widely present in animals, plants and/or mic...
International audienceIt is commonly accepted that cholesterol oxide derivatives, also named oxyster...
Oxysterols are oxidised derivatives of cholesterol or its precursors post lanosterol. They are inter...
The present review aims at providing a complete and comprehensive summary of current literature rele...
Oxysterols are cholesterol metabolites that can be produced through enzymatic or radical processes. ...
Oxysterols are oxidized 27-carbon cholesterol derivatives or by-products of cholesterol biosynthesis...
Steroids are solid org. compds. derived from all life forms, including microorganisms, plants and an...
There is growing evidence that oxysterols are more than simple metabolites in the pathway from chole...
In this article we discuss the recent developments in oxysterol research. Exciting results have been...
The cholesterol-lowering effect of phytosterols has been extensively studied, and consumption of phy...
In animals, cholesterol (C27H46O; 3b-Hydroxy-5-cholestene/5- Cholesten-3b-ol) is a widely present m...
Sterols are lipophilic compounds that can be classified into phytosterols, zoosterols and mycosterol...
Oxysterols (oxidized derivatives of cholesterol and phytosterols) can be generated in the human orga...
Cholesterol is ubiquitous and necessary for the biosynthesis of steroidal hormones, bile salts and t...
Oxysterols are derivatives of cholesterol present at low concentrations in a variety of physiologica...
Cholesterol and its congeners phytosterols – which are widely present in animals, plants and/or mic...
International audienceIt is commonly accepted that cholesterol oxide derivatives, also named oxyster...
Oxysterols are oxidised derivatives of cholesterol or its precursors post lanosterol. They are inter...
The present review aims at providing a complete and comprehensive summary of current literature rele...
Oxysterols are cholesterol metabolites that can be produced through enzymatic or radical processes. ...
Oxysterols are oxidized 27-carbon cholesterol derivatives or by-products of cholesterol biosynthesis...
Steroids are solid org. compds. derived from all life forms, including microorganisms, plants and an...
There is growing evidence that oxysterols are more than simple metabolites in the pathway from chole...
In this article we discuss the recent developments in oxysterol research. Exciting results have been...
The cholesterol-lowering effect of phytosterols has been extensively studied, and consumption of phy...