The great concern regarding food loss (FL) has been studied previously, but in an isolated way, disregarding interdependencies with other areas. This paper aims to go a step further by proposing a new procedure to assess different waste management alternatives based on the nexus approach by means of an integrated Water-Energy-Food-Climate Nexus Index (WEFCNI). The environmental profile of the waste management techniques is determined using Life Cycle Assessment (LCA) which, in combination with Linear Programming (LP), explores the optimal aggregation of weighting factors that lead to an aggregated nexus index. The management of residues from the anchovy canning industry in Cantabria (Spain) has been used as a case study, considering the thr...
Purpose: Food waste treatment methods have been typically analysed using current energy generation c...
Food waste is one of the most important issues taken into account by the European Union due to its n...
Throughout the world, much food produced is wasted. The resource impact of producing wasted food is ...
The great concern regarding food loss (FL) has been studied previously, but in an isolated way, disr...
This environmental assessment of alternative means for managing food waste is based on the life cycl...
Industrial symbiosis principles, reprized in industrial ecology definition, are recently embraced by...
A considerable amount of food is wasted every year around the world. This makes it necessary to mana...
Life Cycle Assessment (LCA) principles coupled with Circular Economy are well described in this revi...
Trying to respond to the latest policy needs, the work presented in this paper aims at developing a ...
Proper food waste management has been a growing concern for densely populated urban cities, like Sin...
Ensuring access to food for the most vulnerable is one of the objectives of the UN 2030 Agenda for S...
A sustainable food system can be reached only via the cooperation of all the actors of the supply ch...
Food loss is a major concern from both environmental and social point of view. Life Cycle Assessment...
The increase in world population and the resulting demand for food, water, and energy are exerting i...
This work proposes the use of the life cycle assessment (LCA) to identify the best available techniq...
Purpose: Food waste treatment methods have been typically analysed using current energy generation c...
Food waste is one of the most important issues taken into account by the European Union due to its n...
Throughout the world, much food produced is wasted. The resource impact of producing wasted food is ...
The great concern regarding food loss (FL) has been studied previously, but in an isolated way, disr...
This environmental assessment of alternative means for managing food waste is based on the life cycl...
Industrial symbiosis principles, reprized in industrial ecology definition, are recently embraced by...
A considerable amount of food is wasted every year around the world. This makes it necessary to mana...
Life Cycle Assessment (LCA) principles coupled with Circular Economy are well described in this revi...
Trying to respond to the latest policy needs, the work presented in this paper aims at developing a ...
Proper food waste management has been a growing concern for densely populated urban cities, like Sin...
Ensuring access to food for the most vulnerable is one of the objectives of the UN 2030 Agenda for S...
A sustainable food system can be reached only via the cooperation of all the actors of the supply ch...
Food loss is a major concern from both environmental and social point of view. Life Cycle Assessment...
The increase in world population and the resulting demand for food, water, and energy are exerting i...
This work proposes the use of the life cycle assessment (LCA) to identify the best available techniq...
Purpose: Food waste treatment methods have been typically analysed using current energy generation c...
Food waste is one of the most important issues taken into account by the European Union due to its n...
Throughout the world, much food produced is wasted. The resource impact of producing wasted food is ...