Extensive in vitro and, to a more limited extent, animal research have demonstrated the health potential of a wide set of egg protein hydrolysates; however, well-designed human intervention studies are scarce. Health claim assessment, however, sets high standards for characterisation of the bioactive peptides, investigation of the mode-of-action and convincing human intervention studies. In this review, we discuss the state-of-the-art and knowledge gaps related to egg-derived peptide bioavailability and bioactivity. In addition, we will formulate recommendations for appropriate design of future human intervention trials with egg-derived peptides
In the past few years, increasing interest has been directed to bioactive peptides of animal and pla...
Bioactive peptides can be released, during gastrointestinal digestion or food processing, from many ...
Egg proteins contain a wide set of peptide sequences which have an impact on cardiovascular health. ...
Enzymatic hydrolysis of food proteins can release peptides able to exert different biological activi...
The aim of this paper was to review the literature on the antioxidant properties of egg and processe...
Hen egg is a raw material widely used for the preparation of food, pharmaceutical and cosmetoceutic...
Type 2 diabetes and obesity are two chronic conditions associated with the metabolic syndrome and th...
Antioxidant peptides derived from food sources are considered as safer alternatives to commercially ...
This article belongs to the Special Issue New Advances in the Research of Antioxidant Food Peptides....
ABSTRACT There have been studies of antihypertensive peptides derived from food proteins, but very f...
Hen breed, diet enrichment, cooking methods, and gastrointestinal (GI) digestion modulates the bioac...
Key words: egg; molecules; biological properties Hen egg plays a crucial role in the development of ...
Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect various hea...
BACKGROUND There is paucity of information on the use of dietary peptides in laying hens and its eff...
Hen breed, diet enrichment, cooking methods, and gastrointestinal (GI) digestion modulates the bioac...
In the past few years, increasing interest has been directed to bioactive peptides of animal and pla...
Bioactive peptides can be released, during gastrointestinal digestion or food processing, from many ...
Egg proteins contain a wide set of peptide sequences which have an impact on cardiovascular health. ...
Enzymatic hydrolysis of food proteins can release peptides able to exert different biological activi...
The aim of this paper was to review the literature on the antioxidant properties of egg and processe...
Hen egg is a raw material widely used for the preparation of food, pharmaceutical and cosmetoceutic...
Type 2 diabetes and obesity are two chronic conditions associated with the metabolic syndrome and th...
Antioxidant peptides derived from food sources are considered as safer alternatives to commercially ...
This article belongs to the Special Issue New Advances in the Research of Antioxidant Food Peptides....
ABSTRACT There have been studies of antihypertensive peptides derived from food proteins, but very f...
Hen breed, diet enrichment, cooking methods, and gastrointestinal (GI) digestion modulates the bioac...
Key words: egg; molecules; biological properties Hen egg plays a crucial role in the development of ...
Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect various hea...
BACKGROUND There is paucity of information on the use of dietary peptides in laying hens and its eff...
Hen breed, diet enrichment, cooking methods, and gastrointestinal (GI) digestion modulates the bioac...
In the past few years, increasing interest has been directed to bioactive peptides of animal and pla...
Bioactive peptides can be released, during gastrointestinal digestion or food processing, from many ...
Egg proteins contain a wide set of peptide sequences which have an impact on cardiovascular health. ...