Recently, diabetes mellitus type 2 (DMT2) represents one of the most important metabolic diseases according to its incidence and economic impacts. One of the main reasons of this diesease is loss of function and viability of pancreatic β-cells due to the effect of increased levels of saturated fatty acids (FAs). Unsaturated FAs are better tolerated by β-cells. They are even capable of inhibiting detrimental effects of saturated FAs. Molecular mechanisms of apoptosis induction in pancreatic β-cells by saturated FAs as well as mechanisms of inhibition of this induction by unsaturated FAs are not completely elucidated. The main aim of this study was to contribute to elucidation of these mechanisms. Concerning human pancreatic β-cell line NES2Y...
Type 2 diabetes is a disease characterized by the inability of pancreatic β-cells to secrete suffici...
Free fatty acids cause pancreatic beta-cell apoptosis and may contribute to beta-cell loss in type 2...
The combination of elevated glucose and free-fatty acids (FFA), prevalent in diabetes, has been sugg...
Recently, diabetes mellitus type 2 (DMT2) represents one of the most important metabolic diseases ac...
The incidence of type 2 diabetes is growing rapidly and represents a big threat for the human health...
It has been shown that saturated fatty acids (FAs) have a detrimental effect on pancreatic β-cells f...
Type 2 diabetes belongs to lifestyle diseases. To its development contributes also the decrease in f...
Aims: In this study we have tested the effect of unsaturated fatty acids on the proapoptotic effects...
Type 2 diabetes mellitus represents a metabolic disease reaching epidemic dimensions in the 21st cen...
Saturated stearic acid (SA) induces apoptosis in the human pancreatic β-cells NES2Y. However, the mo...
Background: Fatty acid-induced apoptosis and ER stress of pancreatic β-cells contribute to the devel...
Pancreatic β-cell failure and death is considered to be one of the main factors responsible for type...
Increasing incidence of type 2 diabetes represents one of the principal threats to human health in t...
Pancreatic β-cell dysfunction is central to the pathogenesis of type 2 diabetes, and the loss of fun...
BACKGROUND AND AIMS: Elevated free fatty acid (FFA) levels are believed to be one of the major contr...
Type 2 diabetes is a disease characterized by the inability of pancreatic β-cells to secrete suffici...
Free fatty acids cause pancreatic beta-cell apoptosis and may contribute to beta-cell loss in type 2...
The combination of elevated glucose and free-fatty acids (FFA), prevalent in diabetes, has been sugg...
Recently, diabetes mellitus type 2 (DMT2) represents one of the most important metabolic diseases ac...
The incidence of type 2 diabetes is growing rapidly and represents a big threat for the human health...
It has been shown that saturated fatty acids (FAs) have a detrimental effect on pancreatic β-cells f...
Type 2 diabetes belongs to lifestyle diseases. To its development contributes also the decrease in f...
Aims: In this study we have tested the effect of unsaturated fatty acids on the proapoptotic effects...
Type 2 diabetes mellitus represents a metabolic disease reaching epidemic dimensions in the 21st cen...
Saturated stearic acid (SA) induces apoptosis in the human pancreatic β-cells NES2Y. However, the mo...
Background: Fatty acid-induced apoptosis and ER stress of pancreatic β-cells contribute to the devel...
Pancreatic β-cell failure and death is considered to be one of the main factors responsible for type...
Increasing incidence of type 2 diabetes represents one of the principal threats to human health in t...
Pancreatic β-cell dysfunction is central to the pathogenesis of type 2 diabetes, and the loss of fun...
BACKGROUND AND AIMS: Elevated free fatty acid (FFA) levels are believed to be one of the major contr...
Type 2 diabetes is a disease characterized by the inability of pancreatic β-cells to secrete suffici...
Free fatty acids cause pancreatic beta-cell apoptosis and may contribute to beta-cell loss in type 2...
The combination of elevated glucose and free-fatty acids (FFA), prevalent in diabetes, has been sugg...