The importance of folic acid and ferum in pregnancy

V Abstract This bachelor thesis deals with value of folic acid in period of pregnancy. Thesis also aims at natural sources of folic acid and iron in food, risks in lack of these during pregnancy and following negative impacts on health of child and mother. In practical part are evaluated questionnaires of pregnant women about importance of folic acid and iron during pregnancy and also accessibility for these micronutrients in normal food. Key words: pregnancy, nutrition, folic acid, iro