In September 2017 CVVM SOÚ AV ČR surveyed questions about the ban of smoking in gastronomical facilities. This press release maps basic results about the attitudes to the ban before the introduction of the act in June 2017 and three months after, both in the context of the general public and within groups of people which attend different kinds of restaurants. The press release brings also the information about arguments, which Czech citizens use for giving reasons to their agreement and disagreement with the introduction of the act
Impact of the smoking ban on food and beverages services sector sales in the Czech Republic Tomáš Mi...
This bachelor thesis deals with the topic of smoking bans in public places. It is a controversial su...
The Bachelor's thesis deals with the issue of smoking in gastronomic establishments. The aim of this...
In September 2018 CVVM SOÚ AV ČR surveyed questions about the ban of smoking in gastronomical facili...
The aim of this bachelor thesis was to analyze the attitudes of Czechs towards the justifications of...
In february survey made by CVVM there were some questions about public attitudes to smoking. The res...
This diploma thesis deals with restaurants employee's attitude to smoking and restaurant smoking ban...
Background: In the tobacco industry, cigarette packaging has always been a marketing instrument that...
My Bachelor work is focused on describtion of acts connected with smoking ban. I analyse imperfectio...
The fight against smoking is currently one of the main preventive health programs of the governments...
Abstract. The objective of this study was to investigate the attitudes of restaurant managers, emplo...
A considerable number of countries have applied laws for the ban of smoking in public places. Furthe...
While extant research on the impacts of smoke-free legislation on hospitality employees and industri...
Background. The South African Minister of Health announced in 2016 that he intends to introduce toba...
Tobacco smoking has been proved to be harmful to human health and is a known cause of many diseases....
Impact of the smoking ban on food and beverages services sector sales in the Czech Republic Tomáš Mi...
This bachelor thesis deals with the topic of smoking bans in public places. It is a controversial su...
The Bachelor's thesis deals with the issue of smoking in gastronomic establishments. The aim of this...
In September 2018 CVVM SOÚ AV ČR surveyed questions about the ban of smoking in gastronomical facili...
The aim of this bachelor thesis was to analyze the attitudes of Czechs towards the justifications of...
In february survey made by CVVM there were some questions about public attitudes to smoking. The res...
This diploma thesis deals with restaurants employee's attitude to smoking and restaurant smoking ban...
Background: In the tobacco industry, cigarette packaging has always been a marketing instrument that...
My Bachelor work is focused on describtion of acts connected with smoking ban. I analyse imperfectio...
The fight against smoking is currently one of the main preventive health programs of the governments...
Abstract. The objective of this study was to investigate the attitudes of restaurant managers, emplo...
A considerable number of countries have applied laws for the ban of smoking in public places. Furthe...
While extant research on the impacts of smoke-free legislation on hospitality employees and industri...
Background. The South African Minister of Health announced in 2016 that he intends to introduce toba...
Tobacco smoking has been proved to be harmful to human health and is a known cause of many diseases....
Impact of the smoking ban on food and beverages services sector sales in the Czech Republic Tomáš Mi...
This bachelor thesis deals with the topic of smoking bans in public places. It is a controversial su...
The Bachelor's thesis deals with the issue of smoking in gastronomic establishments. The aim of this...