Add to ORKGThe methodology presents optimized techniques for a detection of the species of fungi causing stem base diseases and suggests the control measures
The maltose and mineral media for isolation of Gaeumannomyces graminis from roots were assessed. The...
Guide containing information on the causes and development of wheat rust diseases, and methods for p...
Wheat is a staple food for 35% of the world’s population providing roughly 20% of its calorific and ...
The wheat crop is one of the most cultivated and consumed commodities all over the world. Fungal dis...
SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(216) / BLDSC - British Libr...
The fungal and virus diseases are still very actual topics due to the high proportion of cereals in ...
Take-all of wheat is caused by a soil-borne fungus (Gaeumannomvces gramlnls var.trltld), which attac...
The studies presented in the article were carried out in 2018-2019 on the experimental field of the ...
Accurate identification of fungal phytopathogens is essential for virtually all aspects of plant pat...
This study was conducted to determine the fungal cause and bio control of damping off and root rot o...
This handbook brings new conclusions and recommendations concerning mainly the field resistance test...
The occurrence of stem-base diseases in two cultivars of winter wheat were evaluated in a 3-year exp...
Abstract :Background: Wheat production provides human and animal life with different requirements. T...
Foliar diseases are a major threat to worldwide wheat production, especially during the vegetative p...
To determine the impact of Septoria and barley yellow dwarf virus on wheat grown under the package a...
The maltose and mineral media for isolation of Gaeumannomyces graminis from roots were assessed. The...
Guide containing information on the causes and development of wheat rust diseases, and methods for p...
Wheat is a staple food for 35% of the world’s population providing roughly 20% of its calorific and ...
The wheat crop is one of the most cultivated and consumed commodities all over the world. Fungal dis...
SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(216) / BLDSC - British Libr...
The fungal and virus diseases are still very actual topics due to the high proportion of cereals in ...
Take-all of wheat is caused by a soil-borne fungus (Gaeumannomvces gramlnls var.trltld), which attac...
The studies presented in the article were carried out in 2018-2019 on the experimental field of the ...
Accurate identification of fungal phytopathogens is essential for virtually all aspects of plant pat...
This study was conducted to determine the fungal cause and bio control of damping off and root rot o...
This handbook brings new conclusions and recommendations concerning mainly the field resistance test...
The occurrence of stem-base diseases in two cultivars of winter wheat were evaluated in a 3-year exp...
Abstract :Background: Wheat production provides human and animal life with different requirements. T...
Foliar diseases are a major threat to worldwide wheat production, especially during the vegetative p...
To determine the impact of Septoria and barley yellow dwarf virus on wheat grown under the package a...
The maltose and mineral media for isolation of Gaeumannomyces graminis from roots were assessed. The...
Guide containing information on the causes and development of wheat rust diseases, and methods for p...
Wheat is a staple food for 35% of the world’s population providing roughly 20% of its calorific and ...