Add to ORKGAn experimental system developed in partnership by vegetable growers Produce World Ltd’s Mr Jonathan Tole and Cranfield University’s Senior Lecturer in Sustainable Soil Management, Dr Robert Simmons, is poised to revolutionise the way farmers manage their soils. Together, the researchers are unlocking the potential of soils through the new science of agri-informatics and their innovative, collaborative Soil-for-Life® management system
The subjection of soils to degradation directly and indirectly from rising world food demand and res...
The rising population and reduction in the amount of land and some other resources have created trem...
Population growth, a widening gap between the rich and poor, environmental degradation, and a re-eva...
Soil is the most important resource for food production. The increase in world population puts pre...
Agriculture, being the primary sector of human activities, has the technical role of providing food ...
Over many centuries, agricultural soil management has led to wind and water erosion of soil and to d...
Enhancing food production and supporting civil/engineering structures have been the principal foci ...
The sustainability of agricultural production systems is the plausible outcome of carefully managed...
Sustainable soil management is imperative for agriculture development in any area of the planet Eart...
As the world population continues to increase so will the demand for food which, for the foreseeable...
This book brings together 102 experts from multiple disciplines and 28 countries to report on the sc...
People need food to live, and this is largely due to natural resources. However, time is also requir...
Global food production is currently contributing to numerous environmental challenges including anth...
In this paper the environmental impact of current agriculture practices is reviewed. Soil loss (alon...
none7noMaintaining and improving the soil resource is crucial for the protection of the global envir...
The subjection of soils to degradation directly and indirectly from rising world food demand and res...
The rising population and reduction in the amount of land and some other resources have created trem...
Population growth, a widening gap between the rich and poor, environmental degradation, and a re-eva...
Soil is the most important resource for food production. The increase in world population puts pre...
Agriculture, being the primary sector of human activities, has the technical role of providing food ...
Over many centuries, agricultural soil management has led to wind and water erosion of soil and to d...
Enhancing food production and supporting civil/engineering structures have been the principal foci ...
The sustainability of agricultural production systems is the plausible outcome of carefully managed...
Sustainable soil management is imperative for agriculture development in any area of the planet Eart...
As the world population continues to increase so will the demand for food which, for the foreseeable...
This book brings together 102 experts from multiple disciplines and 28 countries to report on the sc...
People need food to live, and this is largely due to natural resources. However, time is also requir...
Global food production is currently contributing to numerous environmental challenges including anth...
In this paper the environmental impact of current agriculture practices is reviewed. Soil loss (alon...
none7noMaintaining and improving the soil resource is crucial for the protection of the global envir...
The subjection of soils to degradation directly and indirectly from rising world food demand and res...
The rising population and reduction in the amount of land and some other resources have created trem...
Population growth, a widening gap between the rich and poor, environmental degradation, and a re-eva...