This work investigates the impact of human-human interaction on a target behaviour change by comparing the effect of programme delivery of a fixed set of tailored information via proximate but trivial interaction between subjects and volunteers, a set of well-produced single-topic colour leaflets, and a control on behaviour in a real world setting. The behaviour targeted was householder sorting of food waste into specialised bins in high-rise apartment buildings in Shanghai, China, measured by discreet direct daily weighing of waste fractions. The unit of analysis was the set of households in each building. Two versions of the volunteer delivery were trialled: one neutral in tone and action, and the second slightly positive in tone and acti...
Municipal waste production is one of the most widely recognised environmental issues in society toda...
This paper examines our understanding of recycling behaviour in the context of its increasing normal...
In European countries over 40% of food loss and waste occurs at the retail and consumer stages; this...
This work investigates the impact of human-human interaction on a target behaviour change by compari...
AbstractIn this study we report on a doorstepping intervention which produced a 12.5%, statistically...
In this study we report on a doorstepping intervention which produced a 12.5%, statistically signifi...
Changing residents’ recycling behavior at the source of waste generation is a fundamental way ...
Master's thesis in Economic AnalysisPlastic pollution has become a major global problem and recyclin...
Human behaviour need to change in order to avoid potentially catastrophic global environmental chang...
Change in consumer behavior that leads to increased waste separation and recycling has been identifi...
Successful long-term programs for urban residential food waste sorting are very rare, despite the es...
<p>Promoting pro-environmental behaviour amongst urban dwellers is one of today's greatest sustainab...
Recycling of residential food waste is urgently needed in cities worldwide to mitigate issues of gre...
This paper reports on a landmark study to field-test the influence of a large retailer to change the...
This paper uses a field experiment among adolescents in India to study how interventions to increase...
Municipal waste production is one of the most widely recognised environmental issues in society toda...
This paper examines our understanding of recycling behaviour in the context of its increasing normal...
In European countries over 40% of food loss and waste occurs at the retail and consumer stages; this...
This work investigates the impact of human-human interaction on a target behaviour change by compari...
AbstractIn this study we report on a doorstepping intervention which produced a 12.5%, statistically...
In this study we report on a doorstepping intervention which produced a 12.5%, statistically signifi...
Changing residents’ recycling behavior at the source of waste generation is a fundamental way ...
Master's thesis in Economic AnalysisPlastic pollution has become a major global problem and recyclin...
Human behaviour need to change in order to avoid potentially catastrophic global environmental chang...
Change in consumer behavior that leads to increased waste separation and recycling has been identifi...
Successful long-term programs for urban residential food waste sorting are very rare, despite the es...
<p>Promoting pro-environmental behaviour amongst urban dwellers is one of today's greatest sustainab...
Recycling of residential food waste is urgently needed in cities worldwide to mitigate issues of gre...
This paper reports on a landmark study to field-test the influence of a large retailer to change the...
This paper uses a field experiment among adolescents in India to study how interventions to increase...
Municipal waste production is one of the most widely recognised environmental issues in society toda...
This paper examines our understanding of recycling behaviour in the context of its increasing normal...
In European countries over 40% of food loss and waste occurs at the retail and consumer stages; this...