CITATION: Valente, C. C., et al. 2018. Modelling the sensory space of varietal wines : mining of large, unstructured text data and visualisation of style patterns. Scientific Reports, 8:4987, doi:10.1038/s41598-018-23347-w.The original publication is available at http://www.nature.comPublication of this article was funded by the Stellenbosch University Open Access Fund.The increasingly large volumes of publicly available sensory descriptions of wine raises the question whether this source of data can be mined to extract meaningful domain-specific information about the sensory properties of wine. We introduce a novel application of formal concept lattices, in combination with traditional statistical tests, to visualise the sensory attributes...
Twenty professional wine experts were asked to describe their prototypical construct of a representa...
Generations of sensors have been developed for predicting food sensory profiles to circumvent the us...
Wine aroma profiles are determinant for the specific style and quality characteristics of final wine...
It is widely held that smells and flavors are impossible to put into words. In this paper we test th...
We propose a data mining approach to predict human wine taste preferences that is based on easily ...
Wine is a product with a complex composition that undergoes a diverse number of processes during its...
Understanding how wine compositional traits can be related to sensory profiles is an important and o...
Aim of this paper is to explore the use of text classification in a sensory analysis context. The r...
It is widely held that smells and flavors are impossible to put into words. In this paper we test th...
The present study aims to understand an ill-defined sensory concept by a long-term memory-based stra...
Understanding the sensory attributes that explain the typicity of Australian Cabernet Sauvignon wine...
Twenty professional wine experts were asked to describe their prototypical construct of a representa...
Important wine quality traits such as sensory profile and color are the product of complex interacti...
The conventional method for the sensory evaluation of wine is based on visual, olfactory and gustat...
As the development of the Internet and the rapid increase of data, information visualization is beco...
Twenty professional wine experts were asked to describe their prototypical construct of a representa...
Generations of sensors have been developed for predicting food sensory profiles to circumvent the us...
Wine aroma profiles are determinant for the specific style and quality characteristics of final wine...
It is widely held that smells and flavors are impossible to put into words. In this paper we test th...
We propose a data mining approach to predict human wine taste preferences that is based on easily ...
Wine is a product with a complex composition that undergoes a diverse number of processes during its...
Understanding how wine compositional traits can be related to sensory profiles is an important and o...
Aim of this paper is to explore the use of text classification in a sensory analysis context. The r...
It is widely held that smells and flavors are impossible to put into words. In this paper we test th...
The present study aims to understand an ill-defined sensory concept by a long-term memory-based stra...
Understanding the sensory attributes that explain the typicity of Australian Cabernet Sauvignon wine...
Twenty professional wine experts were asked to describe their prototypical construct of a representa...
Important wine quality traits such as sensory profile and color are the product of complex interacti...
The conventional method for the sensory evaluation of wine is based on visual, olfactory and gustat...
As the development of the Internet and the rapid increase of data, information visualization is beco...
Twenty professional wine experts were asked to describe their prototypical construct of a representa...
Generations of sensors have been developed for predicting food sensory profiles to circumvent the us...
Wine aroma profiles are determinant for the specific style and quality characteristics of final wine...