CITATION: Morgan, H. H., Du Toit, M. & Setati, M. E. 2017. The grapevine and wine microbiome : insights from high-throughput amplicon sequencing. Frontiers in Microbiology, 8:820, doi:10.3389/fmicb.2017.00820.The original publication is available at https://www.frontiersin.orgFrom the time when microbial activity in wine fermentation was first demonstrated, the microbial ecology of the vineyard, grape, and wine has been extensively investigated using culture-based methods. However, the last 2 decades have been characterized by an important change in the approaches used for microbial examination, due to the introduction of DNA-based community fingerprinting methods such as DGGE, SSCP, T-RFLP, and ARISA. These approaches allowed for the ...
Ribosomal DNA amplicon sequencing of grape musts has demonstrated that microorganisms occur nonrando...
Humans have been making wine for thousands of years and microorganisms play an integral part in thi...
There is limited knowledge about the relationships of epiphytic microbiomes associated with the phyl...
Currently, there is very little information available regarding the microbiome associated with the w...
While wine fermentation has long been known to involve complex microbial communities, the compositio...
CITATION: Setati, M. E., Jacobson, D. & Bauer, F. F. 2015. Sequence-based analysis of the vitis vini...
Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played...
The winemaking is a complex process that begins in the vineyard and ends at consumption moment. Rece...
Currently, there is very little information available regarding the microbiome associated with the w...
Shotgun sequencing was employed to explore the community structure (phylotyping of rRNA genes) andfu...
Although there is an extensive tradition of research into the microbes that underlie the winemaking ...
Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and ...
Microorganisms inhabiting the soil, leaves, and grapes in vineyards influence the terroir, a set of ...
Although there is an extensive tradition of research into the microbes that underlie the winemaking ...
<div><p><i>Vitis vinifera</i> is one of the most widely cultivated fruit crops with a great economic...
Ribosomal DNA amplicon sequencing of grape musts has demonstrated that microorganisms occur nonrando...
Humans have been making wine for thousands of years and microorganisms play an integral part in thi...
There is limited knowledge about the relationships of epiphytic microbiomes associated with the phyl...
Currently, there is very little information available regarding the microbiome associated with the w...
While wine fermentation has long been known to involve complex microbial communities, the compositio...
CITATION: Setati, M. E., Jacobson, D. & Bauer, F. F. 2015. Sequence-based analysis of the vitis vini...
Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played...
The winemaking is a complex process that begins in the vineyard and ends at consumption moment. Rece...
Currently, there is very little information available regarding the microbiome associated with the w...
Shotgun sequencing was employed to explore the community structure (phylotyping of rRNA genes) andfu...
Although there is an extensive tradition of research into the microbes that underlie the winemaking ...
Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and ...
Microorganisms inhabiting the soil, leaves, and grapes in vineyards influence the terroir, a set of ...
Although there is an extensive tradition of research into the microbes that underlie the winemaking ...
<div><p><i>Vitis vinifera</i> is one of the most widely cultivated fruit crops with a great economic...
Ribosomal DNA amplicon sequencing of grape musts has demonstrated that microorganisms occur nonrando...
Humans have been making wine for thousands of years and microorganisms play an integral part in thi...
There is limited knowledge about the relationships of epiphytic microbiomes associated with the phyl...