Several strategies have been implemented to improve tenderness quality of meat. Meat tenderization using plant proteolytic enzymes are preferable. Pineappleby-products(nonedibleparts)–sourceofproteolytic enzyme(bromelain). Higher demand in pineapple processed items-huge pineapple by-products generations. Pineappleby-products are typically easily exposed to microbial spoilage OBJECTIVE: to find out the added value of the pineapple by products, stem, from the Malaysian variant of A.comosus to be used a same attenderizer
Pineapple is one of the most potential agricultural commodities from West Kalimantan. Pineapple is t...
Pineapple is one of the most potential agricultural commodities from West Kalimantan. Pineapple is t...
Meat consumers are very concerned about the quality and tenderness of meat. Meat tenderness generall...
Pineapple crowns are an agricultural waste available in large quantity particularly from canned pine...
Bromelain is a complex of cysteine proteases from pineapple (Ananas comosus) which was widely used i...
Present research investigation aimed to explore the pineapple and jackfruit by-products, the core an...
Pineapple crowns are an agricultural waste available in large quantity particularly from canned pine...
In our country pineapple can be processed to be many kind of foods like cake, jelly and variety of b...
The subjects of this research are waste of pinepple’s peel (Ananas Comosus (L) Merr) and local beef ...
Dehydrated pineapple by-products enriched in bromelain using a hydrostatic pressure treatment (225 ...
Dehydrated pineapple by-products enriched in bromelain using a hydrostatic pressure treatment (225 M...
Pineapple (Ananas comosus) is a source of protease enzymes. The protease enzyme present in pineapple...
During canning and juice processing of pineapple, pineapple peel usually discharged. Discharged of p...
Meat tenderness is one of the most important organoleptic properties in determining consumer accepta...
The tenderness and quality of meat are very concerning for meat consumers. Meat tenderness relies on...
Pineapple is one of the most potential agricultural commodities from West Kalimantan. Pineapple is t...
Pineapple is one of the most potential agricultural commodities from West Kalimantan. Pineapple is t...
Meat consumers are very concerned about the quality and tenderness of meat. Meat tenderness generall...
Pineapple crowns are an agricultural waste available in large quantity particularly from canned pine...
Bromelain is a complex of cysteine proteases from pineapple (Ananas comosus) which was widely used i...
Present research investigation aimed to explore the pineapple and jackfruit by-products, the core an...
Pineapple crowns are an agricultural waste available in large quantity particularly from canned pine...
In our country pineapple can be processed to be many kind of foods like cake, jelly and variety of b...
The subjects of this research are waste of pinepple’s peel (Ananas Comosus (L) Merr) and local beef ...
Dehydrated pineapple by-products enriched in bromelain using a hydrostatic pressure treatment (225 ...
Dehydrated pineapple by-products enriched in bromelain using a hydrostatic pressure treatment (225 M...
Pineapple (Ananas comosus) is a source of protease enzymes. The protease enzyme present in pineapple...
During canning and juice processing of pineapple, pineapple peel usually discharged. Discharged of p...
Meat tenderness is one of the most important organoleptic properties in determining consumer accepta...
The tenderness and quality of meat are very concerning for meat consumers. Meat tenderness relies on...
Pineapple is one of the most potential agricultural commodities from West Kalimantan. Pineapple is t...
Pineapple is one of the most potential agricultural commodities from West Kalimantan. Pineapple is t...
Meat consumers are very concerned about the quality and tenderness of meat. Meat tenderness generall...