Pasteurized milk used in Iran for various purposes such as drinking, making sweets and dairy products etc. Distributors of pasteurized milk due to lack of knowledge about storage conditions, used cold temperatures during the cold seasons as a factor for maintain of its. The aim of this study was to determine the physicochemical and microbiological quality of pasteurized milk in Qazvin, Iran during the cold and warm seasons. A total of 60 samples of pasteurized milk in nylon packaging collected from supermarkets in Qazvin city from September, 2015 to August, 2016 during a 12-month period using random sampling, were analyzed according to standard methods. In the pasteurized milk samples, contamination with, Staphylococcus aureus, Moul...
Background: Milk is susceptible to contamination by many microorganisms including microbial pathogen...
This paper had been presented for promotion at the university of Khartoum. To get the full text ple...
The microbiological quality of raw milk from the perspective of the health of dairy products is one ...
Pasteurized milk used in Iran for various purposes such as drinking, making sweets and dairy produc...
A study on the effect of temperature and time of pasteurization on the milk quality during storage w...
Awareness of consumer on proper handling and storing are not virtuous, milk are left at certain temp...
Shelf life of pasteurized milk in Brazil ranges from 3 to 8 d, mainly due to poor cold chain conditi...
During the production and manufacturing stages, milk is liable to microbial contamination. Unless pr...
Background: Milk can provide a good medium for growth and proliferation of various spoilage and path...
Although milk and dairy products are considered as nutritious food for human, it serves as a benefic...
<div><p>Abstract This study aimed to verify the effect of time and temperature abuse on bacterial n...
In this study, the effect of storage temperature (2 or 4°C) on the composition of milk and microbiol...
Background: Milk is a valuable source of nutrients that microorganisms can grow in favorable conditi...
The aim of this study was to determine the effects of different temperatures and storage time on Sta...
Although milk and dairy products are considered as nutritious food for human, it serves as a benefic...
Background: Milk is susceptible to contamination by many microorganisms including microbial pathogen...
This paper had been presented for promotion at the university of Khartoum. To get the full text ple...
The microbiological quality of raw milk from the perspective of the health of dairy products is one ...
Pasteurized milk used in Iran for various purposes such as drinking, making sweets and dairy produc...
A study on the effect of temperature and time of pasteurization on the milk quality during storage w...
Awareness of consumer on proper handling and storing are not virtuous, milk are left at certain temp...
Shelf life of pasteurized milk in Brazil ranges from 3 to 8 d, mainly due to poor cold chain conditi...
During the production and manufacturing stages, milk is liable to microbial contamination. Unless pr...
Background: Milk can provide a good medium for growth and proliferation of various spoilage and path...
Although milk and dairy products are considered as nutritious food for human, it serves as a benefic...
<div><p>Abstract This study aimed to verify the effect of time and temperature abuse on bacterial n...
In this study, the effect of storage temperature (2 or 4°C) on the composition of milk and microbiol...
Background: Milk is a valuable source of nutrients that microorganisms can grow in favorable conditi...
The aim of this study was to determine the effects of different temperatures and storage time on Sta...
Although milk and dairy products are considered as nutritious food for human, it serves as a benefic...
Background: Milk is susceptible to contamination by many microorganisms including microbial pathogen...
This paper had been presented for promotion at the university of Khartoum. To get the full text ple...
The microbiological quality of raw milk from the perspective of the health of dairy products is one ...
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