Add to ORKGA lamb digestion trial was conducted to determine the effect of harvest method on total tract digestibility of corn residues. Two residues were harvested using a corn head which gathered 4- rows or 8- rows of stalks with the tailings dropped on the top of the windrow. Corn husks were fed as a control. Diets contained 64.18% corn residue and 35.82% DM of Sweet Bran®, brome grass hay, and sheep mineral. Th ere were no differences in OM, DM, or NDF digestibility between 4- row and 8- row residues. Corn husks had the greatest digestibility
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
Four treatments were used to evaluate levels of corn residue removal on nutrient quality and cattle ...
Corn has been used in cattle diets for more the 50 years in the United States. However, since 2005 w...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
The effects of three harvest methods, both with and without ammonia treatment, on the in vivo digest...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
In 2013, Nebraska planted roughly nine million acres of corn, the third most in the United States an...
Corn plants were separated into seven different plant parts and analyzed for digestibility. Digestib...
Two experiments were conducted to determine the effect of corn residue harvest method on animal perf...
Changes in in vitro organic matter digestibility and digestible organic matter of corn residue were ...
Grazing cattle on corn residue as a winter feed source has become an integral part of many Nebraska ...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
Plant density can be changed by altering row width and/or number of plants within a row. The use of ...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
Four treatments were used to evaluate levels of corn residue removal on nutrient quality and cattle ...
Corn has been used in cattle diets for more the 50 years in the United States. However, since 2005 w...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
The effects of three harvest methods, both with and without ammonia treatment, on the in vivo digest...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
In 2013, Nebraska planted roughly nine million acres of corn, the third most in the United States an...
Corn plants were separated into seven different plant parts and analyzed for digestibility. Digestib...
Two experiments were conducted to determine the effect of corn residue harvest method on animal perf...
Changes in in vitro organic matter digestibility and digestible organic matter of corn residue were ...
Grazing cattle on corn residue as a winter feed source has become an integral part of many Nebraska ...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
Plant density can be changed by altering row width and/or number of plants within a row. The use of ...
Three studies were conducted to evaluate baled corn residue using selective harvest method and anhyd...
Four treatments were used to evaluate levels of corn residue removal on nutrient quality and cattle ...
Corn has been used in cattle diets for more the 50 years in the United States. However, since 2005 w...